Comments on: Roasted Red Peppers

By: Peggy

Peggy — Thu, 09 Jul 2026 11:43:15 +0000

Can I use jarred red peppers and if so, how many would I use? Thanks so much

By: Johnno

Johnno — Wed, 10 Dec 2025 07:52:35 +0000

In reply to Jamie J.

But red peppers are the sweetest

By: Johnno

Johnno — Wed, 10 Dec 2025 07:50:07 +0000

In reply to Chris.

Sadly no as the oil and anything added will form layers as the fridge is below the setting point of the Oil.
You could always get them out of the Fridge an hour or two earlier?

By: Julie

Julie — Wed, 24 Sep 2025 18:32:53 +0000

In reply to Jeanine Donofrio. where do you find a canning recipe for roasted red peppers?

By: Emma M

Emma M — Thu, 28 Aug 2025 19:47:42 +0000

Thanks for the tips; I’m planning to roast a bunch soon! This week I’ve discovered a new favourite open- faced sandwich – roasted pepper on a toasted bagel with blue cheese crumbled on the top. So simple but soooo satisfying! It’s like eating dessert for lunch!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 28 Feb 2025 20:35:30 +0000

In reply to Chris. Hi Chris, not that I know of unfortunately! The oil will become liquid again if you let it sit for a few minutes at room temp.

By: Chris

Chris — Wed, 26 Feb 2025 19:13:53 +0000

Is there anything I can add to the jar of peppers and oil to prevent the olive oil from solidifying in the fridge?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Sat, 09 Nov 2024 19:34:17 +0000

In reply to Randall. Glad you enjoyed!

By: Randall

Randall — Wed, 06 Nov 2024 18:28:12 +0000

Thanks

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Mar 2024 19:08:19 +0000

In reply to Jane Summers. Hi Jane, I'm so glad you enjoyed it!