Comments on: Red Pepper White Bean Spread

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 15 Oct 2021 13:21:55 +0000

In reply to Cynde Route. I'm so glad you enjoyed it!

By: Cynde Route

Cynde Route — Thu, 14 Oct 2021 19:32:56 +0000

This is sooooo good! I only stopped eating it so I could make this comment. Now I’m going back to eat some more.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 13 Jul 2019 17:00:48 +0000

In reply to Amanda. About 3 cups, and I'd keep it for up to about 5 days in the fridge.

By: Amanda

Amanda — Sat, 13 Jul 2019 16:59:14 +0000

Planning to make this this weekend. How much does this yield and how long can you store it in a fridge?

By: jeanine

jeanine — Fri, 23 Aug 2013 19:10:22 +0000

In reply to Cattie.

Hi Cattie,

Skip the nuts and it’ll be more of a roasted red pepper hummus… I’d start with 1 roasted red pepper (4 is probably way too many for that amount of beans). And probably use 1/4 cup of olive oil instead of 1/2. Let me know if you try that and how it works out!

By: Cattie

Cattie — Fri, 23 Aug 2013 17:03:42 +0000

This sounds delicious! But what, if anything, could you replace the nuts with? I’m allergic to them unfortunately…

By: hermes キーホルダー

hermes キーホルダー — Wed, 07 Aug 2013 01:38:36 +0000

hermes 財布がま口

By: jeanine

jeanine — Thu, 18 Jul 2013 03:35:53 +0000

In reply to Cassie. so glad you liked it!

By: Cassie

Cassie — Wed, 17 Jul 2013 22:06:51 +0000

This was w-o-n-d-e-r-f-u-l! Great recipe adaptation. Thanks for this. Definitely make a whole batch. You’ll need it!

By: jeanine

jeanine — Mon, 05 Mar 2012 21:05:35 +0000

In reply to vegantester. Yes, I'm sure butter beans will work just the same. Chickpeas would work too.