Comments on: Roasted Red Pepper Soup

By: rose

rose — Mon, 24 Nov 2025 19:16:37 +0000

Made it. Love it! i will definately make it again.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 23 Nov 2025 22:23:14 +0000

In reply to Jana. Hi Jana, it doesn't matter the size of the jars, just pull 3 peppers out of it - leave the brine behind.

By: Jana

Jana — Sun, 23 Nov 2025 21:01:29 +0000

Hi. What sized jars of roast red peppers do you use? Do you dump in everything in the jar (the salt water or oil)? Thank you.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 26 Sep 2025 22:45:21 +0000

In reply to MICHELLE. Hi Michelle, if they're large, I think 2 peppers would work well. Otherwise, I'd still do 3. You may want to season to taste with a little extra salt and/or a squeeze of lemon.

By: MICHELLE

MICHELLE — Tue, 23 Sep 2025 12:33:04 +0000

How many whole roasted peppers to use instead of jarred?

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By: Jennifer

Jennifer — Sun, 20 Jul 2025 23:58:07 +0000

Looks delicious and I appreciate that it doesn’t have any cream.
If I roast my own peppers, how many do I need?

By: Sydney

Sydney — Wed, 08 Jan 2025 23:22:55 +0000

In reply to Allison. I have the same question!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 03 Jan 2025 20:01:26 +0000

In reply to Meri Hanlon. Hi Meri, I'm so glad you loved the soup! Your tweaks sound delicious.

By: Meri Hanlon

Meri Hanlon — Thu, 02 Jan 2025 01:57:59 +0000

Whoa! This was extraordinary soup. I used additional peppers and beans + added fresh tomatoes, and fresh oregano and parsley. I was a bit skeptical as I have never used anise or balsamic vinegar–I used white balsamic–in a soup, but it turned out to be amazingly flavorful. I served it with more olive oil + a squirt of Meyer lemon–maybe some creme fraiche next time.. I used an immersion blender–quick and easy. I will make this again and again. Thank you for a terrific recipe.