Comments on: Roasted Red Pepper Pasta

By: melissa

melissa — Sun, 24 May 2026 01:20:38 +0000

what if we can’t roast peppers and didn’t buy roasted peppers, what’s an alternative?

Jeanine Donofrio — Fri, 22 Aug 2025 15:24:04 +0000

In reply to Elsa KW. Hi Elsa, we haven't tried this one with regular milk. If you heat it low and slow enough, it might be fine.

Elsa KW — Mon, 18 Aug 2025 22:21:34 +0000

If I were to make this with regular milk, would it curdle when heated? I usually have that around, not non-dairy milks.

Phoebe Moore (L&L Recipe Developer) — Fri, 23 Aug 2024 16:59:29 +0000

In reply to Sarah. Hi Sarah, yep! You can.

Sarah — Sun, 18 Aug 2024 15:00:09 +0000

Can you make the sauce the day before?

Phoebe Moore (L&L Recipe Developer) — Fri, 16 Aug 2024 15:22:17 +0000

In reply to Katherine DeMonico. Hi Katherine, yes, I'd prepare it the same way.

Katherine DeMonico — Fri, 16 Aug 2024 13:18:37 +0000

If using gluten free pasta, would the cooking directions remain the same?

Phoebe Moore (L&L Recipe Developer) — Fri, 02 Aug 2024 20:19:57 +0000

In reply to Terri. So glad everyone loved it, Terri!

Terri — Mon, 29 Jul 2024 21:11:59 +0000

The sauce was great! Used veggie rotini and added some Italian sausage for the hubby, big hit with everyone

Lana — Mon, 08 Apr 2024 01:43:52 +0000

Simple to make and absolutely delicious. Thanks Phoebe