Comments on: Roasted Pecans

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 15 Dec 2025 18:06:16 +0000

In reply to Howard. I love that idea!

By: Howard

Howard — Sun, 14 Dec 2025 01:32:33 +0000

Please don’t think me odd, but try a sprinkle of Cayenne pepper to the sweet version! Your recipe plus that ROCKS!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 11 Dec 2025 21:38:46 +0000

In reply to Julie. I'm so glad you enjoyed them!

By: Julie

Julie — Thu, 11 Dec 2025 04:52:31 +0000

I just made a small batch of the Savory Maple Rosemary Pecans… and wow… just wow! These are incredible!
I only had dry rosemary on-hand, but I cannot wait to go buy fresh rosemary to make these again! I have a lot of pecans, and I plan to make several more batches of this recipe for the holidays.

By: Shawn Ryals

Shawn Ryals — Sun, 24 Aug 2025 02:47:57 +0000

We haven’t had these yet. Trying the sweet tonight.
I believe we will be fans.

By: Kelly T

Kelly T — Fri, 13 Dec 2024 17:23:59 +0000

I made the cinnamon sugar pecans & this was way too much salt for my taste. Next time I will use about 1/4 of the recommended amount of salt for this much cinnamon sugar & pecans.

By: Bill Manning

Bill Manning — Sat, 20 Jul 2024 19:38:27 +0000

rosemary plus maple: an unusual taste combination