Comments on: Roasted Mushrooms

By: Shalena Ali

Shalena Ali — Fri, 19 Dec 2025 19:14:00 +0000

I tried the glazed carrots. It’s amazing. Now I’m trying the oven roasted mushrooms. I’m skeptical about not washing the mushrooms. I used a combination of frozen mushrooms and canned mushrooms.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Sep 2025 14:22:20 +0000

In reply to J Boucher. I'm so glad you love the recipe!

By: J Boucher

J Boucher — Wed, 10 Sep 2025 22:29:05 +0000

These are great, okay fantastic! I am making these on a regular basis now. I put the wet ingredients into a bowl and add quartered/ halved mushrooms to make sure everything is evenly coated. I add the fresh thyme and parsley halfway through. Thanks for a great recipe. (and btw, mushrooms are a great anti-inflammatory food so that’s a bonus!)

By: Mary A Maddy

Mary A Maddy — Sat, 23 Aug 2025 17:21:10 +0000

I can’t stop eating them! DeliCloud and so easy.

By: Margaret Kelly

Margaret Kelly — Thu, 24 Apr 2025 18:16:02 +0000

I used baby Bellas and split them in two. I followed the recipe but when I went to stir them after 10 minutes they were boiling in juice. Since I did not want boiled mushrooms, I took them out and poured the liquid into a bowl (which was difficult, but they made a delicious cup of soup). Just a heads up about what could happen.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 26 Dec 2024 22:38:26 +0000

In reply to Sue dawson. yep!

By: Sue dawson

Sue dawson — Tue, 24 Dec 2024 10:56:20 +0000

Excellent recipe and a great way to use up excess mushrooms – can this be frozen?

By: Rick Nelson

Rick Nelson — Sun, 04 Aug 2024 03:41:28 +0000

Absolutely delicious.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Jul 2024 15:14:48 +0000

In reply to FeeFee. Hi FeeFee, so glad you love the recipe!

By: FeeFee

FeeFee — Sat, 06 Jul 2024 19:25:38 +0000

Very tasty! Making a second batch in as many days right now!