Comments on: Crispy Roasted Chickpeas

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 17 Sep 2026 22:26:49 +0000

In reply to Kelly. Haha wow! I'm going to have to try that!

By: Kelly

Kelly — Mon, 14 Sep 2026 16:53:42 +0000

You all are going to think I’m crazy..I rinced mine in a colander, then I took a blow dryer ( yes I know) and blowed dried them. Most all of the skins blow off
Do it in your sink..easy peasy…crazy but it works like a charm!!!

By: Marcie

Marcie — Sun, 26 Jul 2026 22:12:44 +0000

These are delicious! I made them with olive oil, salt, paprika, and cumin, and I plan to serve them with a savory bbq(ish) sauce.

By: Sue Fisher

Sue Fisher — Tue, 07 Jul 2026 15:19:14 +0000

These turned out really crispy in the air fryer. I agree with @Christi that they are great on a salad.

By: Chisti

Chisti — Thu, 02 Jul 2026 16:26:24 +0000

Love these as salad toppers! I have made this many times, and my only critique is about removing the skins – they crisp up delightfully in my opinion, I almost like the skins the best! Thanks for another great recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:05:36 +0000

In reply to Colin. So glad you enjoyed them, Colin!

By: Colin

Colin — Thu, 04 Jun 2026 14:16:58 +0000

Very tasty

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 22:31:32 +0000

In reply to Audrey. We appreciate that feedback, Audrey. Thanks for your comment!

By: Katie

Katie — Mon, 04 May 2026 22:13:15 +0000

I roast mine with nutritional yeast. Adds a nutrition boost and they are just so yummy! Takes roasted chickpeas to the next level!!!

By: Audrey

Audrey — Sun, 03 May 2026 15:44:20 +0000

I look on your website often for recipes because i love it and it would be great if you could also add the European degrees celcius and metric