Comments on: Crispy Roasted Chickpeas

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:05:36 +0000

In reply to Colin. So glad you enjoyed them, Colin!

By: Colin

Colin — Thu, 04 Jun 2026 14:16:58 +0000

Very tasty

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 08 May 2026 22:31:32 +0000

In reply to Audrey. We appreciate that feedback, Audrey. Thanks for your comment!

By: Katie

Katie — Mon, 04 May 2026 22:13:15 +0000

I roast mine with nutritional yeast. Adds a nutrition boost and they are just so yummy! Takes roasted chickpeas to the next level!!!

By: Audrey

Audrey — Sun, 03 May 2026 15:44:20 +0000

I look on your website often for recipes because i love it and it would be great if you could also add the European degrees celcius and metric

By: Aleesa

Aleesa — Mon, 27 Apr 2026 23:06:18 +0000

perfect fit for my salad

By: Cindy

Cindy — Fri, 10 Apr 2026 13:20:11 +0000

In reply to Pennie. I found this on Google: Key Tips for Success: Dry Completely: Pat chickpeas very dry with a towel; excess moisture prevents crisping. Method for Extra Crunch: Bake for 25-30 minutes, then turn off the oven and leave the chickpeas inside as it cools to further dehydrate them.

By: Pennie

Pennie — Sun, 29 Mar 2026 08:46:49 +0000

Hi I checked after 25 mins they were starting to crisp, left them for another 15 and they were not as crisp….have I left too long?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 20 Feb 2026 18:34:21 +0000

In reply to Charlotte. So glad you loved them, Charlotte!

By: Gail

Gail — Fri, 20 Feb 2026 16:58:30 +0000

In reply to Lola.

That’s exactly why. You really should remove the one star rating… 🤦🏻‍♀️