Comments on: Roasted Cauliflower

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 May 2026 17:06:10 +0000

In reply to naomi. Hi Naomi, fresh cauliflower will have the best texture, but in a pinch, you can use frozen too. I'd bake it for a few minutes without oil and salt to thaw, then remove it from the oven, add the seasonings, and bake until browned.

By: naomi

naomi — Thu, 30 Apr 2026 20:23:35 +0000

Hi can I use frozen cauliflower

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:34:24 +0000

In reply to Violet. Those additions would be delicious!

By: Violet

Violet — Fri, 20 Mar 2026 22:04:31 +0000

Best recipe EVER! I absolutely loved it, but I would add a bit more flavour. Maybe some more garlic or paprika. Definitely would make this again.

By: David

David — Wed, 18 Mar 2026 17:53:03 +0000

Reviewer Linda is right on target: bake this @ 425 for 25 min and the cauliflower is WAY overdone—charred mush. I’ll try it again @ 400 for 8 min & broil 2 min. I’ll let you know the results.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 05 Oct 2025 20:09:53 +0000

In reply to Linda Lessey. Hi Linda, if it's like an air fryer, it's possible that the timing could be totally different than a regular oven.

By: GB

GB — Wed, 01 Oct 2025 10:59:03 +0000

In reply to Linda Lessey. Must have been your oven!!!!. Because I personally only roast on 425° and there's never ever been an issue!

By: Linda Lessey

Linda Lessey — Mon, 29 Sep 2025 22:36:22 +0000

Your recipes have always worked out great for me – until this one, lol. In 15 minutes I checked and my cauliflower was already burnt to a crisp. I used my Cuisinart combination oven and apparently that didn’t work with your settings

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 04 Jun 2025 17:28:59 +0000

In reply to Ed. HI Ed, I would try the regular non-convection setting.

By: Ed

Ed — Mon, 02 Jun 2025 21:18:23 +0000

Using convection setting on my oven, made the cauliflower burn before it was actually cooked through