Comments on: Roasted Brussels Sprouts

By: Tony101

Tony101 — Fri, 27 Feb 2026 01:12:32 +0000

In reply to Sabrina.

Mine were blackened and mushy after 20 minutes at 425. I’ll try 15 @ 400 next time.

By: Debbie

Debbie — Wed, 04 Feb 2026 19:45:51 +0000

Thank you for this recipe!!!!

By: Joe

Joe — Thu, 29 Jan 2026 02:58:08 +0000

In reply to Kim.

Made exactly as directed and the family loved them. They were very flavorful and complimented our pork chops. Thank you. 425 is not too hot for EVOO, especially just a drizzle to coat.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 12 Jan 2026 21:11:25 +0000

In reply to Melissa. love that idea!

By: Melissa

Melissa — Sat, 10 Jan 2026 15:45:02 +0000

I always preheat my baking sheet, so when u put the sprouts on they immediately start to sear. And I only cook them for 10 to 12 minutes so they are still kinda firm. Nothing worse than mushy sprouts😄

By: Kim

Kim — Fri, 09 Jan 2026 22:33:52 +0000

I am trying this right now! I will let you know!

By: Mamma

Mamma — Tue, 16 Dec 2025 21:23:46 +0000

You shouldn’t use EVOO on these the oven is too hot.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 23 Nov 2025 22:32:49 +0000

In reply to CW. Actually, they're the one vegetable that we haven't had good results with in the air fryer. In our opinion, they come out too dry vs. the oven method.

By: Ethel Duhamell

Ethel Duhamell — Sun, 23 Nov 2025 18:06:36 +0000

Amazing.

By: lei

lei — Sun, 23 Nov 2025 14:54:14 +0000

In reply to Ramona. You would lose that lovely outer crispiness reheating in the microwave.