Comments on: Roasted Broccoli

By: KAA inPA

KAA inPA — Tue, 28 Apr 2026 22:52:12 +0000

Note to self: if using convection oven, do not set temp this high. 🙂
I knew the temp should be lower, but 385 degrees F was still too high. In 15 min I burned my broccoli.

By: Verywel Fit

Verywel Fit — Sat, 25 Apr 2026 07:41:09 +0000

Really enjoyed this article—especially the way you explained the nutritional side in a practical way. I’ve recently been exploring lesser-known plant-based ingredients, and okra seeds are surprisingly underrated.
I came across a detailed breakdown on how they can be used in everyday recipes along with their health benefits, which added another layer to what you discussed: Unlocking the Power of Okra Seeds: Delicious Recipes, Benefits, and Expert Tips
Curious to hear your thoughts—do you think okra seeds could realistically become a regular superfood in modern diets?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 14:07:32 +0000

In reply to WNCelizabeth. Yay! Love hearing that!

By: WNCelizabeth

WNCelizabeth — Wed, 22 Apr 2026 00:44:07 +0000

This broccoli recipe is so simple and so delicious. We made dinner for 6 adults and 2 young children who are picky eaters. It was so good that the 6 adults (including the one adult who said before dinner that he doesn’t like broccoli) AND the 2 children who reportedly don’t eat vegetables went back for seconds! We will definitely be serving this dish again 🙂.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 22:00:51 +0000

In reply to Cynthia Mackey. Hi Cynthia, thank you for your comment! I'm so glad you've enjoyed the roasted broccoli and other recipes. I hope you keep finding more you love!

By: Cynthia Mackey

Cynthia Mackey — Tue, 03 Mar 2026 23:59:33 +0000

My husband,very picky, just got diagnosed with fatty liver disease. Finding recipes he enjoys has been a challenge, but your roasted broccoli is a BIG hit. I sometimes add a little garlic and onion powder. I’m looking forward to trying more of your recipes, trying roasted tomatoes tomorrow. I’ve used other of your recipes, they are always winners.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 14:56:52 +0000

In reply to Rachel Schultz. I'm so glad you enjoyed it!

By: Rachel Schultz

Rachel Schultz — Tue, 24 Feb 2026 23:44:12 +0000

This was such an easy yummy broccoli recipe. Didn’t have any lemon so just used the seasonings, but still turned out delicious. Definitely will be trying more of your recipes!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 28 Jan 2026 17:54:40 +0000

In reply to Mo. Fresh broccoli is best. In a pinch, you can use frozen, but let it thaw and pat out the excess water before you start.

By: Mo

Mo — Wed, 28 Jan 2026 01:10:57 +0000

Does it have to be fresh broccoli or can I use frozen broccoli?