Comments on: Roasted Broccoli

By: Sharon

Sharon — Tue, 16 Jun 2026 21:19:09 +0000

Can frozen broccoli be used?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 18 May 2026 20:35:37 +0000

In reply to Miranda. I'm glad you enjoyed the broccoli!

By: Miranda

Miranda — Sun, 17 May 2026 20:03:31 +0000

I thought I hated broccoli until I found this recipe. Simple, healthy, and delicious.

By: KAA inPA

KAA inPA — Tue, 28 Apr 2026 22:52:12 +0000

Note to self: if using convection oven, do not set temp this high. 🙂
I knew the temp should be lower, but 385 degrees F was still too high. In 15 min I burned my broccoli.

By: Verywel Fit

Verywel Fit — Sat, 25 Apr 2026 07:41:09 +0000

Really enjoyed this article—especially the way you explained the nutritional side in a practical way. I’ve recently been exploring lesser-known plant-based ingredients, and okra seeds are surprisingly underrated.
I came across a detailed breakdown on how they can be used in everyday recipes along with their health benefits, which added another layer to what you discussed: Unlocking the Power of Okra Seeds: Delicious Recipes, Benefits, and Expert Tips
Curious to hear your thoughts—do you think okra seeds could realistically become a regular superfood in modern diets?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 14:07:32 +0000

In reply to WNCelizabeth. Yay! Love hearing that!

By: WNCelizabeth

WNCelizabeth — Wed, 22 Apr 2026 00:44:07 +0000

This broccoli recipe is so simple and so delicious. We made dinner for 6 adults and 2 young children who are picky eaters. It was so good that the 6 adults (including the one adult who said before dinner that he doesn’t like broccoli) AND the 2 children who reportedly don’t eat vegetables went back for seconds! We will definitely be serving this dish again 🙂.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 22:00:51 +0000

In reply to Cynthia Mackey. Hi Cynthia, thank you for your comment! I'm so glad you've enjoyed the roasted broccoli and other recipes. I hope you keep finding more you love!

By: Cynthia Mackey

Cynthia Mackey — Tue, 03 Mar 2026 23:59:33 +0000

My husband,very picky, just got diagnosed with fatty liver disease. Finding recipes he enjoys has been a challenge, but your roasted broccoli is a BIG hit. I sometimes add a little garlic and onion powder. I’m looking forward to trying more of your recipes, trying roasted tomatoes tomorrow. I’ve used other of your recipes, they are always winners.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 14:56:52 +0000

In reply to Rachel Schultz. I'm so glad you enjoyed it!