Comments on: Roasted Beets

By: Ric

Ric — Tue, 28 Jul 2026 22:18:11 +0000

Perfect recipe. Thank you very much.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Jul 2026 17:58:51 +0000

In reply to Lau. Hi Lau, the salt and olive oil help the beets steam and soften in the oven. You should definitely season again after roasting too!

By: Lau

Lau — Wed, 15 Jul 2026 13:36:07 +0000

Hi, this may be a silly question, but is there a reason for seasoning prior to roasting if you’re removing the skins after? I know a minuscule amount of salt can permeate skin during v long roasts, but just wondering why we wouldn’t season after removing the skins, when the beats are still warm and absorb flavors more readily?

By: Emily

Emily — Sun, 05 Jul 2026 20:36:44 +0000

In reply to Erin.

Hi Erin,

Even if you use organic veggies, there are still elminates of possible unseen mold and dead bugs on your veggies, the light scrub helps remove more of what you would not want to go into your body..

By: Emily

Emily — Sun, 05 Jul 2026 20:34:31 +0000

In reply to Nicole.

Hello Jeremy,

I used dash salt and yes, some of the seasoning does absorb through the skin into the beet. After peeling I tasted. I don’t like a strong salt flavor and these are perfect without adding more salt. I never used foil before in roasting veggies, but they are less tough, more moist, which I like. I will be doing the same with halved brussels sprouts and half way through cooking, I will dump the brussel sprouts directly into the pan to get a bit carmelized.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 19:57:50 +0000

In reply to Bridget. That marinade sounds delicious, Bridget! Yum!

By: Bridget

Bridget — Thu, 05 Mar 2026 06:25:41 +0000

I love roasted golden beets with basalmic vinegar dressing & goat cheese. Also like to pickle roasted beets in a vinegar, sesame oil, honey, & red pepper flakes marinade. Delish!

By: Teresa

Teresa — Fri, 02 Jan 2026 17:57:22 +0000

Hi! This link used to be to a “Roasted beets with citrus” recipe. It was my all time favorite beet salad recipe. Does it exist anywhere else? I miss it!

By: Jessica

Jessica — Mon, 29 Dec 2025 22:13:30 +0000

In reply to Linda. Who is "we"? Never heard this about olive oil.

By: Julie

Julie — Thu, 27 Nov 2025 15:54:48 +0000

Great recipe! I left the skins on because there’s so many nutrients in them and it came out wonderfully.