Comments on: Roasted Acorn Squash

By: REW

REW — Wed, 05 Nov 2025 19:16:01 +0000

I used slices instead of halves, dried ground sage, no rosemary and it still came out fantastic!! Will be making this again!

By: Loretta Nash

Loretta Nash — Wed, 08 Oct 2025 15:21:42 +0000

Yum!!!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Sep 2025 18:16:32 +0000

In reply to Bob S. So glad you loved it, Bob!

By: Bob S

Bob S — Sat, 30 Aug 2025 23:12:57 +0000

I made it exactly as prescribed and it came out delicious

By: Loretta

Loretta — Fri, 15 Aug 2025 16:31:09 +0000

I bought a few flavored olive oils and use them on roasted squash. The rosemary flavored is my fav for this recipe. I have a Tuscan herb I’m going to try next. So flavorful!

By: Linda

Linda — Tue, 15 Apr 2025 23:40:21 +0000

In reply to Sabrina. Ì love anything Apple cider vinegar I'm trying this method today

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Feb 2025 22:21:21 +0000

In reply to Nicki. Sounds delicious, Nicki!

By: Nicki

Nicki — Tue, 18 Feb 2025 19:52:33 +0000

This is almost how I make it….cook with cut side down until easily pierced with fork..20 min in my oven..then flip add butter, drizzle of maple syrup, then apple sauce (usually cinnamon flavored) into squash return to oven til sauce is warm….becomes a very yummy dessert side with anything

By: Kate

Kate — Mon, 18 Nov 2024 11:50:59 +0000

In reply to eleanor. No, look at the pictures, not just this recipe but all of them, they are clearly cut from stem to end.

By: KCM

KCM — Sat, 16 Nov 2024 19:28:52 +0000

Absolutely splendid and healthy 🙂