Comments on: Rigatoni with Figs & Brussels Sprouts

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 16 Oct 2022 19:50:35 +0000

In reply to Leslie. I'm so glad you enjoyed it!

By: Leslie

Leslie — Sun, 16 Oct 2022 04:24:51 +0000

Was skeptical. But tried it anyway because we had lots of Brussels sprouts. Recipe seemed a little light on flavor so I sautéed a leek and a portobello mushroom that needed to be used., and added a light Alfredo sauce before popping into oven. It was still a little dry. We loved the surprising light sweet flavor of the figs. Will make again with more moisture and more mushroom

By: jeanine

jeanine — Sun, 06 Jan 2013 16:08:03 +0000

In reply to Jenn. thanks & welcome! (although sorry that particular recipe isn't vegan)...

By: Jenn

Jenn — Sun, 06 Jan 2013 04:45:37 +0000

In reply to jeanine. Thanks so much, I can't wait to make it! I'm new to your site and although I'm vegan your site is giving me so much inspiration. It's also beautifully designed! Thanks for the good food! :)

By: jeanine

jeanine — Wed, 02 Jan 2013 15:12:32 +0000

In reply to Jenn. oh yes, of course, I'll post here a little later today...

By: Jenn

Jenn — Wed, 02 Jan 2013 03:37:16 +0000

The website you listed is no longer active, is there any way you can post this recipe? It sounds wonderful!

By: Angie@Angie's Recipes

Angie@Angie's Recipes — Sun, 04 Mar 2012 11:26:58 +0000

wow this looks scrumpy!

By: Joanne

Joanne — Tue, 28 Feb 2012 11:54:20 +0000

I’m so glad you tried it even though you were on the fence. In the end, I kind of wanted a more melty cheese so fontina sounds like a great addition!

By: Kristen

Kristen — Tue, 28 Feb 2012 04:02:27 +0000

I was very skeptical about this dish too, but also found it to be pretty light–especially for a pasta dish! I love that you threw in some arugula…great idea!!

By: Alyssa @ Everyday Maven

Alyssa @ Everyday Maven — Tue, 28 Feb 2012 03:16:22 +0000

That looks delish – I love fontina. Great idea adding the greens 🙂