Comments on: “Ricotta” Stuffed Cabbage

By: Rachel C

Rachel C — Mon, 17 Nov 2025 23:38:13 +0000

Very nice gluten free option!

By: jeanine

jeanine — Thu, 03 Dec 2015 01:38:17 +0000

In reply to Deepthi. I haven't tried, but I think they might? May be a tad watery (from the cabbage + filling), but it should taste good. If you try, let me know how it goes!

By: Deepthi

Deepthi — Thu, 03 Dec 2015 01:21:55 +0000

Hi there! Do you know if the leftovers reheat well? Just trying to plan out my work lunches for next week! Thank you!

By: Sarah

Sarah — Thu, 25 Dec 2014 17:42:21 +0000

I can’t eat soy, but I might try this with real italian riccota.

By: jeanine

jeanine — Mon, 19 May 2014 14:13:48 +0000

In reply to Keena. It's simple tomato sauce (what people put on pasta). Make your own using plain crushed tomatoes, add 1 clove of minced garlic, a splash of olive oil, salt & pepper.

By: Keena

Keena — Mon, 19 May 2014 12:31:19 +0000

Hi, I’d like to try this recipe too. I do not know what is marinara sauce? Can it be made at home. If I don’t find it in the store, could you suggest any other sauce for this recipe?

Thanks 🙂

By: Ella

Ella — Mon, 17 Mar 2014 21:20:19 +0000

In reply to jeanine. They were! Thanks for the recipe, the tofu ricotta was seriously delicious!

By: jeanine

jeanine — Mon, 17 Mar 2014 20:47:57 +0000

In reply to Ella.

ha – hope they were delicious 🙂

By: Ella

Ella — Sun, 16 Mar 2014 04:00:04 +0000

These have 5 more minutes left in the oven! So excited to try- thanks for the recipe! Will report results later…

By: jeanine

jeanine — Wed, 05 Mar 2014 15:50:10 +0000

In reply to Laura. thanks Laura :)