Comments on: Ribollita

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 19:53:55 +0000

In reply to BB. So glad you love it!

BB — Thu, 05 Mar 2026 17:53:16 +0000

Another favorite!

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Oct 2025 16:49:24 +0000

In reply to Magdal. So glad you loved it!

Magdal — Thu, 16 Oct 2025 03:15:09 +0000

This was a delightful soup! The Parmesan rind was a sublime add-in. 🙂

Cathy — Mon, 02 Jun 2025 16:49:58 +0000

This is my favourite soup. It’s so tasty and simple to make and now i see you can freeze it!

Phoebe Moore (L&L Recipe Developer) — Fri, 22 Nov 2024 15:28:49 +0000

In reply to Robin. Hi Robin, yes! You could freeze the soup without the bread and add it when you reheat.

Robin — Fri, 22 Nov 2024 13:15:59 +0000

I LOVE this recipe. My coworkers are doing a Soup Exchange and I’m bringing this. Can you freeze this soup (before adding the bread)?

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Nov 2024 15:57:38 +0000

In reply to Denise Naughton. Hi Denise, yes! You could totally double this. So glad you enjoyed!

Denise Naughton — Mon, 28 Oct 2024 17:41:40 +0000

This recipe was positively delicious and filling. Perfect for a cold New England day or, any day, for that matter.! Can the recipe be doubled?

Phoebe Moore (L&L Recipe Developer) — Mon, 28 Oct 2024 16:39:33 +0000

In reply to Julia. Hi Julia, I'm so glad you loved it!