Comments on: Rhubarb Muffins https://www.loveandlemons.com/rhubarb-muffins/ Healthy, whole food, vegan and vegetarian recipes Fri, 28 Aug 2026 19:30:15 +0000 hourly 1 https://wordpress.org/?v=6.9.11 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/rhubarb-muffins/#comment-793059 Fri, 28 Aug 2026 19:30:15 +0000 https://www.loveandlemons.com/?p=93403#comment-793059 In reply to Megan.

Hi Megan, I haven’t tried that, but I think it could work. For an 8×8 I would guess 25-40 minutes at 350°F. For a loaf, I think 40 to 60 minutes at 350°F. If you try it, let us know how it goes!

]]> By: Megan https://www.loveandlemons.com/rhubarb-muffins/#comment-792224 Sat, 22 Aug 2026 05:01:48 +0000 https://www.loveandlemons.com/?p=93403#comment-792224 Could this be baked in a loaf pan or 8×8 instead of muffins, and if so, how should cooking time be adjusted?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/rhubarb-muffins/#comment-791333 Fri, 14 Aug 2026 17:52:47 +0000 https://www.loveandlemons.com/?p=93403#comment-791333 In reply to Lucy.

Hi Lucy, so glad you love the muffins! Noted about the grams request 🙂

]]> By: Lucy https://www.loveandlemons.com/rhubarb-muffins/#comment-790465 Sun, 09 Aug 2026 03:38:49 +0000 https://www.loveandlemons.com/?p=93403#comment-790465 5 stars
2nd time making them and they taste delicious and look just like the picture. (If you could add grams for weighing would be amazing but understand that is a bit niche, NZ cups are a different size to US cups).

]]> By: Christine https://www.loveandlemons.com/rhubarb-muffins/#comment-783920 Fri, 26 Jun 2026 15:08:02 +0000 https://www.loveandlemons.com/?p=93403#comment-783920 5 stars
My 20 year old daughter loves these! Great recipe that doesn’t require buttermilk. I live in the sticks and I don’t have to make a special trip for ingredients. A++

]]> By: Akiko Grant https://www.loveandlemons.com/rhubarb-muffins/#comment-783641 Fri, 26 Jun 2026 02:18:57 +0000 https://www.loveandlemons.com/?p=93403#comment-783641 5 stars
These muffins were a hit! Everyone loved it. It’s light, fluffy, tangy, and moist. The pretty red color of rhubarb looked like a sprinkle of jewel. Thank you for sharing this great recipe.

]]> By: Michelle https://www.loveandlemons.com/rhubarb-muffins/#comment-781736 Mon, 22 Jun 2026 15:54:48 +0000 https://www.loveandlemons.com/?p=93403#comment-781736 5 stars
Made these as mini muffins and GF using 1:1 King Arthur Flour. Made 48 mini’s. Used half and half instead of milk. Baked up beautifully in 16 minutes. Friends and family commented, these muffins are magical. The muffins are amazing, and they taste like summer. I did offer a lemon glaze to drizzle on them, but they are fantastic without any topping too.

]]> By: Lynda https://www.loveandlemons.com/rhubarb-muffins/#comment-780875 Sat, 20 Jun 2026 15:38:18 +0000 https://www.loveandlemons.com/?p=93403#comment-780875 I only have vanilla 2% Greek yogurt. Can this work instead of plain yogurt? Excited to make this recipe.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/rhubarb-muffins/#comment-778838 Tue, 16 Jun 2026 20:56:10 +0000 https://www.loveandlemons.com/?p=93403#comment-778838 In reply to Sandi.

I’m so glad they were a hit!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/rhubarb-muffins/#comment-778812 Tue, 16 Jun 2026 19:57:25 +0000 https://www.loveandlemons.com/?p=93403#comment-778812 In reply to Beth.

You should be able to double it and bake it at the same time. Rotate the pans halfway if both don’t fit on the same oven rack.

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