Comments on: Rhubarb Crisp

By: Dorothy

Dorothy — Wed, 24 Jun 2026 11:58:42 +0000

Can I freeze it?

By: pam

pam — Wed, 17 Jun 2026 20:18:19 +0000

easy, delicious, added blueberries too…next time strawberries…what a hit at my house!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 19:35:37 +0000

In reply to Jiene. Hi Jiene, you can use lemon juice!

By: Jiene

Jiene — Tue, 16 Jun 2026 04:09:16 +0000

I’m excited to make this for Father’s Day as both the dads in my life love rhubarb! We can’t eat orange though, and I suppose that probably adds some sweet and tartness. Any suggestions for subs?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Sep 2025 18:34:57 +0000

In reply to Judith. Hi Judith, you could try putting it in a 350°F oven uncovered to re-crisp.

By: Judith

Judith — Fri, 29 Aug 2025 15:53:54 +0000

I made crisp a day early . How can I “re-crisp the topping?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Jul 2025 22:28:29 +0000

In reply to Kristy. Hi Kristy, I think you could do 1 pound strawberries, 1 pound rhubarb without adjusting anything else!

By: Kristy

Kristy — Mon, 07 Jul 2025 15:20:44 +0000

If I wanted to add strawberries in, how much would you say? And would I need to adjust any of the other ingredients?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 27 Jun 2025 15:06:45 +0000

In reply to Gillian. So glad you loved the recipe, Gillian!

By: Gillian

Gillian — Fri, 27 Jun 2025 00:31:10 +0000

Absolutely delicious! I didn’t add orange juice or cornstarch but I don’t think they were needed. The other recipes I looked at had way more sugar. Thank you!