Comments on: Refried Beans

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Aug 2026 16:05:37 +0000

In reply to Angie. So glad you love the recipes!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Aug 2026 16:05:22 +0000

In reply to Angie. Thank you so much, Angie!

By: Angie

Angie — Wed, 12 Aug 2026 22:40:29 +0000

In reply to Angie.

Forgot to rate this recipe so I came back to right that wrong.

By: Angie

Angie — Wed, 12 Aug 2026 22:39:00 +0000

I made these last night for dinner and they were fabulous! My picky boyfriend even enjoyed them. I’m going to use the leftovers to make your Bean Dip. Thank you for all the delicious and healthy ( added bonus) recipes.

By: Phillip

Phillip — Tue, 21 Jul 2026 22:07:21 +0000

In reply to Ali T.

This is they way I personally cook my refries. I a diced onion and a japalpino or two as well.

This is the best part about cooking stuff from scratch. Make it how you like it

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Jul 2026 18:01:14 +0000

In reply to Mariam. So glad you enjoyed it, Mariam!

By: Mariam

Mariam — Tue, 14 Jul 2026 21:57:55 +0000

Absolutely amazing recipe

By: Ines Nino

Ines Nino — Mon, 15 Jun 2026 22:10:53 +0000

This recipe was very gritty and bland even though I cooked it longer than the recipe asked for. I am never making this again!

By: Barbara

Barbara — Mon, 18 May 2026 04:00:51 +0000

In reply to Lexi Scoggin.

Three cans would be the equivalent. About 30 ounces drained. Reserve the liquid, though, to add to the beans (for loosening the texture) as they cook.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 28 Mar 2026 18:42:42 +0000

In reply to Elizabeth. You could reheat them on the stovetop or in the microwave.