Red, White, Blue & some Green

red, white, blue (& some green) //  veggie 4th of July recipes Happy weekend everyone! For those of you starting to plan your 4th of July celebrations, I’ve rounded up some of my favorite summer veggie recipes.

From left to right & top to bottom:
Grilled Panzanella  /  BBQ Portobello Sliders
Seared Okra  /  Stuffed Red Peppers
Veggie Ceviche Tacos  /  Edamame Succotash

Also, as many of you know, Google Reader shuts down tomorrow, so don’t forget to import your list of regular reads over to another service. And/or click one of the options below to ensure you never miss a post:

follow Love & Lemons on Feedly
subscribe via email (you will get 1 email each day a new post goes up)
subscribe via email, weekly (you will get 1 email per week of all recent posts)

5 comments

Leave a comment:

Your email address will not be published. Required fields are marked *

  1. Oh wow! My mouth is watering and now I need to rethink my dinner plans. Thanks for this:)

  2. Everything looks amazing. I’ll definitely be giving the stuffed peppers a try soon!

  3. Tieghan from halfbakedharvest.com
    06.30.2013

    YUM! Everything looks so good! I love the tacos!

  4. Sarah from thesugarhit.com
    06.30.2013

    I’m crazy for Panzanella at the moment (doesn’t that name sound like a fairy-tale princess?) but it’s the middle of winter here! Can’t wait for summer tomatoes.

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.