I realize we’re at the beginning of pumpkin latte season, but I still have lots of late summer produce – eggplant, summer squash, and peppers of all shapes and sizes. Here’s a little roundup of some of my favorite red pepper recipes, plus a few that are on my to-make-soon list. As always, feel free to suggest some of your favorites!
Stuffed Peppers with Chipotle Cashew Cream (pictured)
Roasted Tomato Gazpacho w/ Anaheim Peppers (pictured)
Linguine with Roasted Red Peppers from Alexandra Cooks
Roasted Red Pepper Pasta from What’s Gaby Cooking
Homemade Harissa from Half Baked Harvest
Hazelnut Romesco from The Tasting Table
Piquillo Peppers Stuffed with Goat Cheese by José Andrés on Epicurious