Comments on: Red Lentil Hummus

By: Elizabeth

Elizabeth — Tue, 12 Aug 2025 20:51:41 +0000

Super delicious!! What a great alternative to chickpea hummus! I’m to use it on avocado flat bread & top it with chopped tomatoes & cilantro.
Thank you for sharing 🙂

By: Io A.

Io A. — Sat, 09 Aug 2025 13:22:47 +0000

It would be nice if everyone stopped calling “hummus” every spread that don’t contain its main ingredient, that is: hummus = chickpeas.

By: Lamyku

Lamyku — Mon, 21 Jul 2025 12:38:21 +0000

Delicious and easy to make ! Used olive oil instead of coconut oil but turned out well.
Thanks for sharing the recipe!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Jul 2025 17:35:02 +0000

In reply to Judy Nelson. I'm so glad you enjoyed it, Judy!

By: Judy Nelson

Judy Nelson — Thu, 03 Jul 2025 22:23:30 +0000

Whoa. This is really good. I’ll double the recipe next time. Thank you for this!

By: Gena C

Gena C — Fri, 09 May 2025 19:05:08 +0000

yummy variation to traditional, chickpea hummus! I’ll probably double it next time around.

By: Pat Winterton

Pat Winterton — Mon, 07 Apr 2025 23:50:58 +0000

Yummy! I should have doubled the recipe, so there is enough left for someone else.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 24 Mar 2025 14:28:08 +0000

In reply to rho. I'm glad you loved it!

By: rho

rho — Sat, 22 Mar 2025 17:52:10 +0000

So delicious I could eat it with a spoon!
(I licked out the blender too 😉
My lentils (left over from another recipe) were a bit soggy, but that made it easy to blend and resulted in more of a dressing rather than hummus consistency. But SO good. I drizzled it over some leftover delicata squash, but it would also be good as a salad dressing or drizzled on a baked sweet potato.

By: Robyn

Robyn — Wed, 19 Mar 2025 01:29:29 +0000

Made this tonight, delicious, really good flavors.