Comments on: Enchilada Sauce

By: Amy Carder

Amy Carder — Mon, 04 May 2026 16:24:28 +0000

Love this recipe. Fast and easy. Much better and cheaper than canned

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 19:38:51 +0000

In reply to duhvall. Yep!

By: duhvall

duhvall — Fri, 06 Mar 2026 00:51:33 +0000

Can I use canola oil instead of avocado oil

By: Sarah

Sarah — Tue, 04 Nov 2025 23:43:51 +0000

Was very good and super easy to make especially in a pinch

By: Licia Vreugde

Licia Vreugde — Sat, 01 Nov 2025 21:56:02 +0000

Love this recipe 😋
Can I make it ahead and freeze it until it until needed?

By: Bri

Bri — Wed, 13 Aug 2025 21:57:05 +0000

In reply to Sam. You don't need it if you make it like my family does here in NM. Just use a blender to combine red chile powder garlic powder and onion powder and salt to taste with 2 cups of water. Make a roux and whisk it in and cook until it starts to thicken.

By: Earl Morris

Earl Morris — Sun, 13 Jul 2025 20:24:50 +0000

Simple, quick and delicious!!

By: Ally P

Ally P — Wed, 02 Jul 2025 20:10:42 +0000

In reply to Melanie Mandich.

I found these additions gave this rather one dimensional recipe some depth. Will definitely make again.

By: Sam

Sam — Sun, 22 Jun 2025 19:26:49 +0000

My husband can’t eat tomatoes. What would a substitute be?
Thanks

By: Andrew

Andrew — Tue, 13 May 2025 02:13:10 +0000

I burned the spices trying to make this sauce. I would not recommend whisking for that additional minute after adding the spices.