Appetizer Recipes
- How to Cook Spaghetti Squash
- Shiitake Maki with Carrot Ginger Sauce
- Rainbow Kale Salad with Carrot Ginger Dressing
- Baked Feta with Chickpeas & Kale
- Sesame Orange Noodle Bowl
- Golden Turmeric Noodle Miso Soup
- Overnight Oats, Many Ways
- Vegan Meyer Lemon Chia Muffins
- Broccoli & Feta Vegetable Frittata
- Roasted Cauliflower, Tahini & Lentil Salad
- Carrot & Roasted Red Pepper Soup
- Spiced Apple Crisp with Pomegranates
- Maple Ginger Hot Toddy
- Baked Cheesy Cauliflower Party Dip
- Tahini & Pomegranate Almond Cookies
- Orange Zest Shortbread Cookies
- Winter Fennel, Sage & Kale Pasta
- Citrus Poppyseed Lemon Cookies
- Creamy Celery Root Cauliflower Soup
- White Bean Soup with Kale and Wild Rice
- Roasted Delicata Squash & Creamy Blue Cheese Sauce
- Roasted Brussels Sprouts, Many Ways
- Kale & Olive Oil Vegan Mashed Potatoes
- Acorn Squash with Chickpeas & Chimichurri
- Creamy Vegan Butternut Squash Pudding
- Fall Farro Salad w/ Halloumi & Pomegranates
- Butternut Squash Pasta with Chili Oil, Feta & Mint
- Vegan Pumpkin French Toast
- Sweet Potato Chili Fries
- Oyster Mushroom Soup
- Butternut Apple Cranberry Sandwich
- Butternut & Cauliflower Vegetable Curry
- Vegan Pumpkin Snack Cake
- Curried Red Lentil Hummus
- Corn Chowder with Yellow Split Peas
- Vegan Pumpkin Pancakes
- Broccoli White Vegan Pizza
- Carrot Coconut Gazpacho with Lemongrass
- Raw Peanut Butter Cookie Dough Superfood Bars
- Simple Spicy Green Breakfast Tacos
- Shiitake “Bacon” & Egg Breakfast Tacos
- Roasted Sweet Potato Poblano Breakfast Tacos
- Blueberry Lemon Zest Breakfast Cookies
- Many-Veggie Roasted Vegetable Pasta
- Vegan Chocolate Chip Banana Muffins
- Chickpea Shawarma Wraps
- Fennel & Peach Salad with Mint & Pesto
- BBQ Jackfruit Sandwiches (vegan!)
- Spicy Watermelon Margarita
- Spicy Tomato Watermelon Salad
- Roasted Cherry Tomato & Thyme Couscous Salad
- Herb Garden Zucchini Pizza
- Guacamole Beyond Burgers w/ Spicy Sweet Potato Wedges
- Avocado Peach Vegetable Spring Rolls
- Spicy Ginger Miso Slaw with Peaches
- Sweet Corn & Arugula Panzanella
- Portobello Fajita Burrito Bowls
- Farmers Market Breakfast Bowls
- Cardamom Yogurt Tea Cake
- Green Cucumber Tomatillo Gazpacho
- Three Ingredient Tahini Ice Cream
- Veg Out Platter (i.e. the Ultimate Crudité Board)
- Strawberry Rhubarb Crumble Bars
- Sunny Creamy Tahini Pasta Salad
- Best Darn Vegan Veggie Burger
- Chipotle Cauliflower Nachos w/ Pineapple Salsa
- Mini Stuffed Peppers with Pineapple Salsa
- Soft Baked Vegan Sugar Cookies with Cashew Icing
- Vegetarian & Vegan Grilling Recipes
- Four Simple Summer Snacks
- Spicy Mango, Black Bean & Avocado Tacos
- Mango Cucumber Nori Wraps
- Mango Black Bean Ginger Rice Bowl
- Strawberry Rhubarb Chia Overnight Oat Parfaits
- Grilled Potato Salad with Scallion Vinaigrette
- Grilled Avocado Halves Stuffed with Veggie Ceviche
- Grilled Asparagus Lemon-Thyme Farro Salad
- Asparagus Ribbon, Mint & Pea Pesto Toasts
- Chickpea Pan Bagnat Sandwiches
- Very Veggie Spring Green Breakfast Casserole
- Coconut Cream Strawberry Tart
- Cashew Broccoli Soba Noodles
- Turmeric Cauliflower Fried Rice
- Strawberry Basil Shortcakes
- Healthy Roasted Vegetable Lasagna
- Curried Cauliflower Soup
- Broccolini & Brussels Sprout Orecchiette
- Quinoa & Kale Veggie Quesadillas
- Big Green Kale Quinoa Salad
- Meal Prep Green Grain Bowl
- Creamy Vegan Pasta Bake with Brussels Sprouts
- Kale Pesto Mushroom Pistachio Bowls
- Chocolate Zucchini Cake with Matcha Frosting
- Cauliflower Rice Kimchi Bowls
- 3 Layer Cocoa Almond Banana Berry Smoothies
- Falafel Burgers with Yogurt Dill Sauce
- Vegan Seven Layer Dip
- Kale Guacamole
- Healthier (Vegan) Stuffed Potato Skins
- How to Make Cauliflower Rice
- Brown Rice and Adzuki Bean Bowls
- Creamy Vegan Tomato Soup
- Quick & Easy Vegan Pesto Pasta
- No-Noodle Sweet Potato Sage Lasagna
- Cinnamon French Toast Bake
- Cranberry Pistachio Chip Cookies
- Spiralized Zucchini Vegetable Noodle Soup
- Shredded Brussels Sprout & Cranberry Salad
- Apple Cinnamon Crunch Overnight Oats
- Vanilla Pecan Milk Chai Lattes
- Butternut Hummus with Feta & Pomegranates
- Homemade Apple Crumble Pie (vegan)
- Simple Roasted Beets with Citrus
- Stuffed Sweet Potatoes, Many Ways
- Butternut Squash & Leek Stuffing
- Cauliflower Parsnip Mash w/ Roasted Garlic
- A Spiced-Up Fall Squash Salad
- Roasted Delicata Squash with Apples & Sage
- Vegan “Cheesy” Broccoli Soup
- Harvest Haven Salad & a trip to Madison
- How to Make Pumpkin Puree
- Herb & Garlic Mushroom Pasta
- How to Make Matcha
- Pumpkin Tortilla Soup
- Crispy Butternut Squash & Poblano Tacos
- Creamy White Bean Shells with Broccoli
- Apple Oatmeal Raisin Cookies
- Spicy Chipotle Cornbread
- Mini Tomato Frittatas with Dill
- Spinach Hummus Lunch Wraps
- Peach Affogato & some link love
- Overnight Oats with Blueberry Chia Jam
- Zucchini Lasagna with Zucchini “Ricotta”
- Breakfast Panzanella
- Sweet Corn Gazpacho
- Tomato, Peach & Corn Panzanella
- Iced Tea with Fancy Herbal & Fruity Ice
- Corn & Green Bean Tomatillo Tacos
- Creamy Avocado Lime Smoothies
- Lemony Grilled Eggplant & Zucchini Orzo
- Almond Chocolate Chip Zucchini Bread
- Summer Blackberry Basil Pizza
- Mix & Match Veggie Quesadillas
- Taco Bowls with Cucumber Jalapeño Ranch
- Heirloom Tomato Bean-LT Sandwiches
- A Festive Fruit Salad with Lemon & Ginger
- Cucumber Mango Miso Noodle Bowls
- Skinny Lemongrass Mojitos
- Grilled Ratatouille Tartines
- Farmers Market Asparagus & Potato Pizza
- Dark Chocolate Olive Oil Cake
- Super Fun Summer Smoothies!
- Avocado Strawberry Caprese Salad
- PB Cookie Dough Vegan Milkshake
- Orange Peel Black Tea Sangria
- Vegetarian Mushroom Meatball Subs
- Healthy Green Breakfast Tacos
- Kathryne’s Peanut Butter Chip Cookies
- Blueberry Fennel Flatbread w/ Whipped Feta
- Coconut Mango Muffins
- Sweet Potato Avocado Tartare
- Kentucky Derby Party Recipes
- Sweet Potato Noodles with Garlic & Kale
- Chickpea Salad Wraps w/ Avocado Dill Sauce
- Tempeh Vegan Club Sandwiches
- Almost-Raw Carrot Cake Bliss Balls
- Buddha Bowl with Turmeric Tahini Sauce
- Lemongrass Banh Mi Spring Rolls
- Creamy Vegan Shiitake & Kale Pasta
- Romesco Cauliflower Sandwiches
- Laura’s Quinoa & White Bean Risotto
- Zucchini Basil Soup
- Black Pepper Turmeric Latte
- Jessica’s Pistachio Oat Squares
- Sweet Sesame Tahini Noodles
- Fennel & Clementine Chopped Salad
- Really Yummy Miso Citrus Dressing
- Easy Power Lunch Bowls
- Raspberry Lemon Chia Vegan Cheesecake
- Lemon Thyme Shortbread Cookies
- Creamy Vegan Polenta with Roasted Beets
- Shakshuka with Spinach and Harissa
- Sustenance Sweet Potato Soup
- Buckwheat, Apple, Cranberry Avocado Salad
- Creamy Roasted Cauliflower Soup
- Winter Spiced Moscow Mule
- Vegan Cinnamon Coffee Smoothie
- Vegan Gingerbread Cookies
- Mushroom Lentil Spaghetti “Bolognese”
- Butternut Squash & Black Bean Enchiladas
- Vegan Carrot “Queso” with Nacho Snacks
- Maca Cacao Hot Chocolate
- Apple Sage Grilled Cheese
- Twice Baked Sweet Potatoes with Broccoli
- Red Curry Kuri Squash Soup
- Vegan Pumpkin Pie Parfaits
- Quinoa Salad Stuffed Acorn Squash
- Maple-Balsamic Roasted Brussels Sprouts
- Julia Turshen’s Afternoon Lemon Cake
- A Fall Wine Party (& a video!)
- Vegan Pumpkin Waffles
- Sweet Potato Collard Green Burrito
- Chocolate-Dipped Vanilla Bean Macaroons
- White Bean Tomato Mushroom Soup
- Farro Fried Rice with Brussels Sprouts
- Alanna’s Pumpkin Cranberry Nut & Seed Loaf
- Roasted Delicata Squash Kale Salad
- Molly’s Cauliflower Shawarma Tacos
- Chana Masala with Spinach
- Jenny’s Broccolini Chickpea Pizza
- Super Seedy Crackers
- Pumpkin Oatmeal Chocolate Chip Cookies
- Heidi’s Spicy Green Soup
- Almond Butter Brown Rice Crispy Treats
- Watermelon Poke Bowls
- One Pot Vegetable Penne Pasta
- No-Bake Sweet Pea Enchiladas
- Peach Tostadas & a Saveur Nomination(!)
- Chocolate Avocado Almond Pudding Pops
- Watermelon Gazpacho
- Tomato, Basil & Artichoke Picnic Sandwich
- Mix & Match Summer Crostini Bar
- Tart Cherry Tabbouleh
- Creamy Vegan Pumpkin Penne
- Vegan Cauliflower Stuffed Poblano Peppers
- Rainbow Bowls w/ Almond-Ginger Dressing
- Roasted Tomatillo Salsa
- Corn, Cucumber, Peach & Avocado Salad
- Chile Lime Grilled Corn on the Cob
- Vegan Cobb Salad with Coconut “Bacon”
- Homemade Vanilla Hazelnut Milk Latte
- Strawberry Pistachio Crumble
- Lemon Edamame Avocado Sandwiches
- Broccoli Tahini Pasta Salad
- Tart Cherry & Mint Sorbet
- Red Curry Lemongrass Soup
- Avocado & Mango Brown Rice Sushi
- Berry Superfood Smoothie Bowl
- Spiralized Daikon “Rice Noodle” Bowl
- Blueberry Coconut Baked Oatmeal
- Kiwi Avocado Salsa Verde
- Cauliflower Rice Vegan Burrito Bowl
- No-Bake Almond Butter Oatmeal Bites
- Boozy Root Beer Floats
- Roasted Artichoke Avocado Toast
- Spring Broccolini & Kale Quinoa Bowls
- Vegan Raspberry Coconut Scones
- Collard Wrap Tacos with Citrus Slaw
- Chickpea Flour Pizza with Asparagus
- Vegan Carrot Waffles
- Carrot & Tomato Tagliatelle
- Prettiest Spring Vegetable Crudités
- Minty Green Shamrock Shake Smoothies
- Carrot Quinoa Oatmeal Breakfast Cookies
- Shells & Roasted Cauliflower
- Lemon Ginger Gimlets
- Easy Vegetarian Pho
- Meyer Lemon Madeleines
- Tart Cherry Tartelettes
- Healthy Loaded Vegan Nachos
- Cauliflower Steaks with Romesco Sauce
- Greek Salad Flatbread
- Beet Hummus
- Sunshine Citrus Chia Bowls
- Linguine with Fennel & Winter Greens
- Lemon Pesto Spaghetti Squash
- Healthy Apple Cinnamon Muffins
- Sesame Broccoli and Shiitake Stir Fry
- Chickpea & Cauliflower Tomato Stew
- Hemp Seed & Kale Pesto
- Sparkling Paloma Cocktail
- Sweet Potato Pomegranate Crostini
- Winter Farro & Kale Salad
- Edible DIY Gift Ideas (+ printables!)
- Creamy White Bean & Tomato Soup
- Lemony White Wine Capellini
- Sweet & Spicy Popcorn
- Roasted Delicata Squash Tacos
- Vegan Butternut Squash Stuffed Shells
- Apple Mimosas & Butternut Baked Eggs
- Pumpkin Spiced Corn Muffins
- Fennel Salad with Walnuts & Avocado
- Simple Sweet Potato Quinoa Bowl
- Pumpkin Avocado Tostadas
- Carrot Soup with Carrot Top Pesto
- Butternut Squash Breakfast Hash
- Curried Red Lentil Sweet Potato Stew
- Vegan Pumpkin Bread with Chocolate Chips
- Ribollita – Tuscan White Bean Soup
- Super Stuffed Chipotle Sweet Potatoes
- Pumpkin Coconut Curry
- Tahini Noodles with Carrots & Chickpeas
- Broccoli Pesto Mac & Cheese
- Butternut Squash Black Bean Chili
- Easy Vegan Apple Crisp
- Stuffed Spaghetti Squash
- Chipotle Apple Sweet Potato Salad
- Vegetarian Tacos with Avocado-Tomatillo Sauce
- Fig, Feta & Mint Crostini
- Pattypan Panzanella
- Healthy Vegetarian Grilling Recipes
- Vegetarian Orzo Stuffed Peppers
- Picnic Wraps with Feta & Quinoa Salad
- Heirloom Tomato & Mango Pico
- Portobello Tacos w/ Vegan Jalapeño Sauce
- Vegan Cherry Chocolate Oatmeal Cookies
- Spicy Jalapeño Margaritas
- Eggplant & Roasted Tomato Farro Salad
- Cinnamon Quinoa Breakfast Bowl
- Curried Chickpea Salad Sliders
- Peach, Basil & Radicchio Salad
- Tostadas w/ Smoky Sweet Corn Hummus
- Peach & Plum Crumble
- Summer Squash Vegetable Pizza
- Cucumber Apple Green Gazpacho
- Erin’s Adobo Eggplant Quesadillas
- Almond Milk Cold Brew Coffee Latte
- Peach & Plum Caprese Salad
- Green Mojito Smoothies
- Mix & Match Mini Pizzas
- Tart Cherry Cheesecake Parfaits
- Peach & Tomato Crostini
- Oyster Mushroom Po’ Boys
- Zucchini Noodles & Lemon “Ricotta”
- 3 Healthy Green Juice Recipes
- Strawberry Basil Smashed Avocado Toast
- Watermelon & Avocado Kale Salad
- Make-Ahead Rainbow Breakfast Smoothies
- Sesame Basil Soba Noodles
- Green Bean & Purple Potato Salad
- Cacao Nib & Strawberry Vegan Waffles
- Sara’s Strawberry Tabbouleh
- Avocado & Lemon Zest Spaghetti
- Vegetarian Cookout Recipes
- Matcha Milkshakes
- Vegan Spinach Mac & Cheese
- Grilled Corn & Poblano Tacos
- Artichoke Salad w/ Mint & Spinach Pesto
- Breakfast Bowl with Amaranth Granola
- Mango Peanut Tempeh Tacos
- Skillet Steamed Corn on the Cob 3 Ways
- Spicy Mango & Avocado Rice Bowl
- Toast with Radishes & Dandelion Greens
- Watercress Farro Salad with Tart Cherries
- Spinach & Sun Dried Tomato Frittatas
- Creamy Vegan Corn Chowder
- Almond Milk Chai Latte
- Lemon Broccoli Pasta + Exciting News!
- Pavlovas with Lemon Coconut Cream
- Kale Salad w/ Avocado Tahini Sauce
- Matcha Coconut Ice Cream
- Simple Swiss Chard Pasta
- Tart Cherry Grilled Cheese with Sage
- 28 Seasonal Favorites + Carrot Top Pesto
- Vegan Chocolate Chip Cookies
- Loaded Sweet Potato Avocado Toast
- Millet Cakes with Carrots & Spinach
- Butternut Squash, Kale & Quinoa Stew
- Valentine’s Molten Chocolate Cakes
- Saffron Couscous & Spinach Stew
- Rainbow Chard & Feta Orzo Bowls
- Pear & Arugula Chickpea Salad
- Sweet Potato Avocado Tacos
- Mango Goji Guacamole
- Easy Black Bean & Chickpea Chili
- Seared Tofu Banh Mi Sandwiches
- Green Quesadillas
- Jalapeño Cauliflower Shells & Cheese
- Roasted Cauliflower Kale Salad
- Ginger Miso Soup
- Peanut Butter Goji Berry Granola Bars
- Minty Millet & Pomegranate Salad
- Buttercup Squash Crumble Bars
- White Chocolate Almond Butter Cups
- Vegan Kale & Artichoke Dip
- Matcha White Hot Chocolate
- Cranberry & Pistachio Chocolate Bark
- Mini Sweet Potato Pizzas
- Holiday Cocktail & Cookie Swap
- Butternut Squash Soup & Sage Crostini
- Simple Lemon Green Beans
- Sweet Harvest Pumpkin Ice Cream
- Avocado & Quinoa Stuffed Acorn Squash
- Pistachio Cranberry Cookies
- Farmhouse Farro Salad
- Vegan Cauliflower Mashed Potatoes
- Kale & Shiitake Mushroom Stuffing
- Walnut Pear Crisp
- Shredded Brussels Sprout & Apple Salad
- Forbidden Rice Pumpkin Salad
- Spaghetti Squash w/ Chickpeas & Kale
- Pumpkin Hummus Quesadillas
- Gluten-free Pumpkin Pancakes
- Harissa Spiced Fall Veggie Pitas
- Many-Veggie Vegetable Soup
- Butternut Squash Walnut & Sage Pasta
- Apple Cardamom Oat Crumble
- Apple Zinger Tea-Tails
- Butternut Squash Burrito Bowls
- Ginger-Apple Pumpkin Soup
- Vegan Chocolate PB&J Cups
- Fig & Arugula Salad w/ Pistachio Pesto
- Roasted Chickpea Ratatouille
- Gluten-free Blueberry Banana Muffins
- Butternut Squash & Tart Cherry Quinoa
- Whole Wheat Vegan Waffles
- Grilled Eggplant & Pesto Sandwiches
- Maple Walnut Granola Parfaits
- Tart Cherry & Mint Iced Tea
- Soba Noodles with Shishitos & Avocado
- Baked Sweet Potato Fries (a video!)
- Portobello Pups
- Crispy Pesto Baked Zucchini
- Spicy Sweet Potato Avocado Tostadas
- Heirloom Tomato Sun-Cheese Toasts
- Grace’s Spicy Peach Jam
- Tart Cherry Frozen Yogurt
- Watermelon St. Germain Cocktails
- Fig & Ricotta Flatbread Pizza
- Lemony Summer Squash Orecchiette
- Wine-ey Peaches & Cream
- Ginger Peach Sangria
- Sweet Potato Avocado Salad (& video!)
- Peach Salad with Mint & Pistachiosmint, pistachios
- Peach Crumble & Summery Links
- Zucchini & Grilled Corn Saladpine nuts
- Tomato & Zucchini Frittata
- Sweet Pepper Panzanella
- Mango Habanero Black Bean Tacos
- Roasted Cherry Tomato Bowls
- Stuffed Peppers w/ Green Tomato Salsa
- Matcha Kale & Peach Smoothies
- Mango & Red Pepper Orzo Salad
- Fancy S’mores
- Gluten-free Skillet Cookies
- Heirloom Caprese w/ Mint Pesto
- Vanilla Peach Pops
- Feta & Harissa Fattoush Salad
- Anna’s Gazpacho
- Tomato, Peach & Avocado Bruschetta
- Raspberry Polenta Cake
- Peanut Butter Bourbon Milkshake
- Matcha Mango Smoothies
- Mango & Zucchini Lettuce Wraps
- Grilled Polenta & Zucchini Salsa
- Any Vegetable Vinegar Pickles
- Mostly-veggie Baked Macaroni
- Arugula Salad with Quinoa, Apricot & Avocado
- Rooberry Smoothie
- Blackberry & Lemon Zest Crostini
- Vegan Soft Baked Pretzels
- Pickled Chard Quinoa Bowls
- Pickled Chard Stems
- Sambal Salsa & Black Bean Tacos
- Almond-ella Spread
- Bright Spring Green Salad
- Vegan Carrot Cake (& Frosting)
- Spicy Kohlrabi Noodles
- Dukkah Spiced Yogurt Dip
- Romanesco & Chickpea Salad
- Spring Onion Frittata
- Spring Root & Watercress Salad
- Hazelnut Tahini Pasta
- Rainbow Chard & Wheat Berries
- Ginger Kombucha Cocktails
- Avocado Almondaise Tartines
- Matcha Mint Iced Tea
- Carrot Top Chimichurri
- Meyer Lemon Ice Cream
- Pea Tendril & Pistachio Pesto
- Aloo Gobi-ish
- Coconut Matcha Latte
- Shiitake & Napa Cabbage Gyoza
- Baked Parsnip Fries
- Vegan Black Bean Quinoa Burger
- Raspberry Crumble Bars
- “Ricotta” Stuffed Cabbage
- Vegan Stuffed Shells with Kale
- Cold Sesame Noodles w/ Kale & Shiitakes
- Roasted Broccoli Bowls
- Spiced Cauliflower “Couscous”
- Chilaquiles with Avocado
- Sweet Potato Vegetarian Chili
- Sandwiches: His & hers
- Chickpea Miso Noodle Soup
- Cauliflower Mac & Cheese
- Healthy Loaded Sweet Potatoes
- Dried Chile Salsa
- Spicy Black Bean Soup
- Vegan Coffee Cake Muffins
- Brussels Sprout, Broccoli & Avocado Rice
- Easy Pita Lunch Ideas
- Peanut Butter Crispy Treats
- Tomato, Chickpea & Coconut Soup
- Chili-Orange Veggie Bowl
- Moonshine Sweet Tea Cupcakes
- Avocado Steamed Buns
- Miso Shiitake Soba Soup
- Collard Wraps with Carrot Hummus
- Superfood Sunshine Orange Smoothie
- Pistachio Goji Berry Granola
- Minty Pomegranate Spritzer
- Coconut Rice with Kale & Edamame
- Sweet Potato (vegan) Alfredo
- Avocado & Pomegranate Crostini
- Creamy Polenta & Mushrooms
- Rosemary Maple Corn Muffins
- Stuffed Acorn Squash w/ Kale & Creminis
- Coconut Creamed Spinach
- Skillet Apple Crisp
- Rosemary Roasted Veggies
- Kale & Apple Butternut Squash Salad
- Matcha & Sweet Azuki Macarons
- Butternut Squash Noodle Pasta
- Apple Spice Cocktails
- Roasted Carrot Turmeric Soup
- Quinoa Quesadillas
- Sweet Potato Quinoa & Cotija
- Mini Vegan Pumpkin Pie
- Mushroom & Chickpea Stew
- Eggplant & Squash Tian
- Kale Stem Pesto
- Miso Sesame Squash Salad
- Pear Pizza with Fried Sage
- Peanut Soba Spring Rolls
- Easy Peanut Noodles {2 ways}
- Nasu Dengaku {Miso Eggplant}
- Sweet Potato Tahini Crostini
- Migas Breakfast Tacos
- Matcha Vanilla Smoothie
- Spicy Jalapeño Margaritas
- Whole Grain Flax Waffles
- Grilled Veggies with Basil Miso
- Spicy Watermelon & Avocado Salad
- Almond Peach Cake
- Tomato, Feta & Honey Toasts
- Mango Sesame Avocado Salsa
- Heirloom Tomato & Avocado Salad
- Tomato Basil Peach Skewers
- Creamy Roasted Tomato Gazpacho
- Veggie Caprese with Olive Pesto
- Blackberry Lemon Cake
- Stuffed Peppers w/ Chipotle “Cream”
- Serrano & Corn Salsa
- Slow Roasted Tomato Pasta
- Blueberry Banana Pancakes
- Grilled Potato & Arugula Salad
- Zucchini Coconut Noodles
- Tequila Lime Fish Tacos
- Roasted Shishito Peppers
- Berries & Coconut Cream
- Chile-lime Grilled Veggie Skewers
- Grilled Peach & Walnut Crumble
- Cherry Tomato Basil Salad
- Lemony Pea Pesto
- Mexican Street Corn Salad
- Honey Berry Smoothie
- Mango Lime Pops
- Cold Cucumber Soba
- Strawberry Balsamic Crostini
- Green Bean & Avocado Quinoa Salad
- Shrimp Po’ Boy with Mango
- Spring Salad & Arugula Hummus
- Mango Pesto
- Frozen Chocolate Bananas
- 5 Kale Dinners
- Pea & Chickpea Pasta Salad
- Fried Egg & Mango Salsa Waffle
- Gluten-free Almond Coconut Bars
- Creamy Leek & Almond Pasta
- Spiced Carrot & Chickpea Salad
- Coconut Mint Ice Cream
- Creamy Tortilla Soup
- Spring Kale Panzanella
- Cinco de Mango
- Rosemary Lemon Pasta
- Lavender French 75
- Soup au Pistou
- Vegan French Toast
- Chocolate Chip Carrot Cookies
- Lemony Chickpea Salad
- Arugula Scramble with Kale Pesto
- Farro Salad with Kale Pesto
- Walnut & Kale Pesto
- Parmigiano & Fig Grilled Cheese
- Edamame Hummus & Radish Crostini
- Mushroom & Quinoa Lettuce Wraps
- Nutella Stuffed French Toast
- Swiss Chard & Egg Casserole
- Sweet Potato & Brussels Skillet
- Ginger Citrus Soba & Snow Peas
- Irish Ale Cocktail
- Cauliflower Puree with Chickpeas
- Apple Muffins
- Shells & Brussels Sprouts
- Walnut-Mushroom Veggie Burgers
- Apple Pancake
- Brussels Sprout & Sunchoke Salad
- Chipotle Shrimp Tacos
- Sesame & Shiitake Soba Noodles
- Mushrooms & Wheatberries
- Mini Ceviche Tacos
- Carrot Muffins with Coconut Whip
- Granola & Pomegranate Bowl
- Sake-steamed Mussels
- Blood Orange & Bourbon
- Seared Cauliflower Steaks
- Chocolate Almond Breeze Smoothie
- Vegan Mac and Cheese
- Chickpea & Saffron Stew
- Miso-citrus Cod en Papillote
- Butternut Squash Croquettes
- Sesame & Orange Kale Salad
- Roasted Cauliflower Pasta
- Roasted Cauliflower & Leek Soup
- Chickpea Radicchio Wraps
- Chocolate Cupcakes & Avocado Icing
- Curried Sweet Potato Soup
- Sesame Clementine & Cabbage Salad
- Pear & Fennel Salad
- Festive Endive Appetizers
- Sweet Potato & Pomegranate Salad
- Pistachio Ice Cream
- Vegan Creamy Sun Dried Tomato Soup
- Vegan Almond Shortbread Cookies
- Vegan Pistachio Coconut Truffles
- Winter Roasted Kale Salad
- White Bean and Kale Soup
- Simple Spinach Frittata
- Kale & White Bean Crostini
- Butternut Squash & Leek Risotto
- Kale, Egg & Avocado Toast
- Fall Hazelnut Panzanella
- Coconut Curry Pumpkin Soup
- Poblano Cornbread Stuffing
- Delicata Squash Veggie Bowl
- Sweet Potato Surprise
- Pumpkin Bread Pudding
- Roasted Squash with Apple Salsa
- Quinoa Stuffed Acorn Squash
- Spicy Seared Okra
- Roasted Sweet Potato & Cranberry Salad
- Mushroom & Edamame Quinoa Fried “Rice”
- Ginger Miso Eggplant Noodles
- Roasted Beet Salad with Pear and Walnuts
- Sweet Potato & Feta Crostini
- Roasted Cauliflower Hazelnut Salad
- Tahini Zucchini Noodles
- Sesame-Ginger Chickpea Cakes
- Tuna Cakes with Yuzu Yogurt
- Ginger Noodles with Kale & Shiitakes
- Miso-Maple Sweet Potato Tacos
- Edamame Dumplings
- Gluten-free Chocolate Chip Cookies
- Green Papaya Salad
- Couscous Stuffed Red Peppers
- Coconut Loaf
- Zucchini Noodles & Avocado-Miso Sauce
- Peach & Pesto Crostini
- Fig & Arugula Wheat Berry Salad
- Grilled Tofu Tacos with Avocado Cashew Cream
- Summer Squash & Corn Orzo
- Fig & Arugula Flatbread
- Roasted Shishito Peppers
- Pesto, Many Ways
- Grilled Bell Pepper & Chickpea Salad
- Edamame & Corn Succotash
- Roasted Tomato Brown Rice Pasta
- Peach Salsa Tostadas
- Grilled Peach Salad & Mint Pesto
- Grilled Panzanella with Poached Egg
- Quinoa Taco Salad
- Fettuccine & Sweet Corn Cream
- Strawberry Quinoa & Feta Salad
- Green Bean, Potato & Corn Salad
- Peach Salsa with Mint
- Thai Coconut Cucumber Salad
- Romesco Grilled Veggie Sandwich
- Tomato Coconut Shrimp Curry
- Roasted Carrots & Cilantro
- Orzo & Arugula Lemon Thyme Salad
- Sesame Cucumber Salad
- Grilled Veggies with Romesco Sauce
- Socca & Leek Almond Tart
- Mini Tomato and Herb Bruschettas
- Chickpea Nicoise Salad
- Veggie Okonomiyaki
- Red Curry & Miso Veggie Bowl
- Grilled Summer Herb Garden Pizza
- Black Bean Tacos with Zucchini Salsa
- BBQ Portobello Sliders
- Peanut Soba Noodles with Kale
- Swiss Chard Pasta Bake
- Lemon-Walnut Quinoa & Chickpea Salad
- Lemon & Chive Ricotta Bruschetta
- Strawberry Basil French Toast
- Veggie Sushi with Sunflower Miso Paste
- Spring Green Lemon & Basil Pasta
- Poblano “Crema” Enchiladas
- Mango & Black Bean Quesadillas
- Lemon Fennel Toasts
- Sesame & Almond Asparagus Salad
- Green Garbanzo & Leek Soup
- Basil White Bean Puree
- Crab Cakes with Avocado-Wasabi Sauce
- Lemon Risotto with Asparagus & Peas
- Mini Grilled Cheeses
- Raspberry & Goat Cheese Brownies
- Cauliflower Crust Pizza, Part 2
- Cauliflower Crust Pizza, Part 1
- Zucchini Carpaccio Salad
- Carrot & Oat Cranberry Cookies
- Sweet Potato Veggie Burgers
- Roasted Broccoli & Cranberry Salad
- Avocado & Chickpea Salad Sandwich
- Individual Mixed Berry Oat Crisps
- Kale, Mushroom & White Bean Stew
- Baked Tomato Cheese & Bread Soup
- Veggie Curry with Cardamom Yogurt
- Sweet Potato Hummus & Yogurt Flatbread
- Brussels Sprout & Red Onion Pizza
- Poached Eggs, Greens & Couscous
- Rigatoni with Figs & Brussels Sprouts
- Black Rice & Spring Vegetable Pilaf
- Vegan Banana Bread
- Roasted Cauliflower, Raisins & Capers
- Red Pepper White Bean Spread
- Saffron Pappardelle with Mushrooms
- Molten Chocolate Cakes
- Sweet Curry Brown Sugar Popcorn
- Beet, Avocado & Grapefruit Salad
- Mushroom & Caramelized Onion Polenta
- Vegan Nachos with Cashew “Cheese”
- Sweet Miso Udon
- Beets & Chickpeas with Jalapeño Yogurt
- Ricotta & Fig Jam Bruschetta
- Sweet Potato & Pear Soup with Sage
- Fennel & Arugula Salad
- Maple & Balsamic Brussels Sprouts
- Seared Tuna Roll with Basil Aioli
- Spinach and Soba Noodle Soup