Herbs, Pasta, Bok Choy, Brussels Sprouts, Tomatoes Recipes
60 Easy Dinner Ideas- 51 Best Salad Recipes
- 60 Healthy Breakfast Ideas
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- Best Veggie Burger
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- Creamed Spinach
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- Roasted Zucchini
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- Grilled Halloumi Cheese
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- Homemade Lemonade
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- Instant Pot Quinoa
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- Minestrone Soup
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- Instant Pot Lentil Soup
- Butternut Squash Risotto
- Avocado Fries
- Chipotle Ranch Dressing
- Roasted Golden Beets
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- Black Bean Chili
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- Instant Pot Black Beans
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- San Marzano Pizza Sauce
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- 12 Vegan Sandwiches to Pack for Lunch
- 60 Healthy Meal Prep Ideas
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- Summer Fruit Platter
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- BLT Pasta Salad
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- Vegan Potato Salad
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- Mashed Cauliflower
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- Apple Cider Vinegar Dressing
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- 15 Fresh Beet Recipes
- Sautéed Beet Greens
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- Homemade Salsa
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- Zucchini Lemon Orzo
- Summer Blackberry Basil Pizza
- How to Make Quesadillas
- Taco Salad with Jalapeño Ranch
- Heirloom Tomato Sandwich
- Festive Fruit Salad with Lemon & Ginger
- Cucumber Mango Miso Noodle Bowl
- Skinny Lemongrass Mojitos
- Grilled Ratatouille Tartines
- Farmers Market Potato & Asparagus Pizza
- Dark Chocolate Olive Oil Cake
- Super Fun Summer Smoothies!
- PB Cookie Dough Vegan Milkshake
- Orange Peel Black Tea Sangria
- Vegan Black Bean Meatball Sub
- Peanut Butter Chocolate Chip Cookies
- Blueberry Fennel Flatbread w/ Whipped Feta
- Vegan Pimento Cheese Dip
- Mango Coconut Muffins
- Sweet Potato Appetizer Bites
- Kentucky Derby Party Recipes
- Sweet Potato Noodles with Garlic & Kale
- Chickpea Salad Wraps w/ Avocado Dill Sauce
- Vegetarian Club Sandwich
- Almost-Raw Carrot Cake Bliss Balls
- Best Buddha Bowl
- Creamy Vegan Shiitake & Kale Pasta
- Romesco Cauliflower Sandwiches
- Quinoa Risotto
- Basil Zucchini Soup
- Black Pepper Turmeric Latte
- Jessica’s Pistachio Oat Squares
- Sweet Sesame Tahini Noodles
- Citrus Cabbage Salad
- Ginger Miso Dressing
- Easy Power Lunch Bowls
- Raspberry Vegan Cheesecake
- Lemon Shortbread Cookies
- Creamy Polenta Recipe with Roasted Beets
- Sustenance Sweet Potato Soup
- Buckwheat, Apple, Cranberry Avocado Salad
- Winter Spiced Moscow Mule
- Vegan Gingerbread Cookies
- Spaghetti Bolognese
- Brussels Sprout Salad Avocado Toast
- Vegetarian Black Bean Enchiladas
- Vegan Carrot “Queso” with Nacho Snacks
- Healthy Hot Chocolate
- Apple Sage Grilled Cheese
- Twice Baked Sweet Potatoes
- Red Curry Kuri Squash Soup
- Pumpkin Pudding
- Quinoa Salad Stuffed Acorn Squash
- Brussels Sprouts with Farro & Pomegranate
- Lemon Cake
- A Fall Wine Party (& a video!)
- Pumpkin Waffles
- Collard Green Wraps
- Coconut Macaroons
- White Bean Tomato Mushroom Soup
- Farro Fried Rice with Brussels Sprouts
- Alanna’s Pumpkin Cranberry Nut & Seed Loaf
- Roasted Delicata Squash Kale Salad
- Molly’s Cauliflower Shawarma Tacos
- Jenny’s Broccolini Chickpea Pizza
- How to Make Homemade Crackers
- Pumpkin Oat Chocolate Chip Cookies
- Heidi’s Spicy Green Soup
- Almond Butter Brown Rice Crispy Treats
- Vegan Poke Bowl
- One Pot Penne Pasta
- No-Bake Sweet Pea Enchiladas
- Peach Tostadas & a Saveur Nomination(!)
- Chocolate Pudding Pops
- Watermelon Gazpacho
- Tomato, Basil & Artichoke Picnic Sandwich
- Mix & Match Crostini
- Tart Cherry Tabbouleh
- Creamy Pumpkin Pasta Sauce
- Stuffed Poblano Peppers
- Rainbow Bowls w/ Almond-Ginger Dressing
- Grilled Corn Salad
- Chili Lime Corn
- Vegan Cobb Salad with Coconut “Bacon”
- Homemade Vanilla Hazelnut Milk Latte
- Summer Strawberry Crumble
- Avocado Sandwich
- Broccoli Pasta Salad
- Tart Cherry & Mint Sorbet
- Red Curry Lemongrass Soup
- Avocado Cucumber Sushi Roll
- Berry Superfood Smoothie Bowl
- Spiralized Daikon “Rice Noodle” Bowl
- Kiwi Avocado Salsa Verde
- Cauliflower Rice Burrito Bowl
- No Bake Energy Bites
- Boozy Root Beer Floats
- Artichoke Avocado Toast
- Vegan Scones with Raspberries
- Collard Wrap Tacos with Citrus Slaw
- Chickpea Flour Pizza with Asparagus
- Vegan Carrot Waffles
- Tagliatelle with Tomatoes and Greens
- Prettiest Spring Vegetable Platter
- Best Green Smoothie
- Quinoa Breakfast Cookies
- Shells & Roasted Cauliflower
- Lemon Ginger Gimlets
- Easy Vegetarian Pho
- Meyer Lemon Madeleines
- Tart Cherry Tartelettes
- Healthy Loaded Vegan Nachos
- Roasted Cauliflower Steaks
- Greek Salad Flatbread Pizza
- Beet Hummus
- Easiest Chia Pudding
- Linguine with Fennel & Winter Greens
- Lemon Pesto Spaghetti Squash
- Healthy Apple Cinnamon Muffins
- Bok Choy Stir Fry
- Chickpea & Cauliflower Tomato Stew
- Hemp Seed & Kale Pesto
- Sparkling Paloma Cocktail
- Sweet Potato Pomegranate Crostini
- Winter Farro & Kale Salad
- Edible DIY Gift Ideas (+ printables!)
- Creamy White Bean & Tomato Soup
- Lemony White Wine Capellini
- Sweet & Spicy Popcorn
- Roasted Delicata Squash Tacos
- Butternut Squash Stuffed Shells
- Apple Mimosas & Butternut Baked Eggs
- Pumpkin Spiced Corn Muffins
- Arugula Salad with Lemon & Fennel
- Simple Sweet Potato Bowl
- Pumpkin Avocado Tostadas
- Carrot Ginger Soup
- Butternut Squash Breakfast Hash
- Curried Red Lentil Sweet Potato Stew
- Ribollita – Tuscan White Bean Soup
- Super Stuffed Chipotle Sweet Potatoes
- Pumpkin Coconut Curry
- Tahini Noodle Salad with Carrots & Chickpeas
- Broccoli Pesto Mac & Cheese
- Best Vegan Chili
- Easy Vegan Apple Crisp
- Stuffed Spaghetti Squash
- Chipotle Apple Sweet Potato Salad
- Fig, Feta & Mint Crostini
- Summer Panzanella with Squash
- Healthy Vegetarian Grilling Recipes
- Orzo & Feta Stuffed Peppers
- Quinoa Veggie Wrap
- Heirloom Tomato & Mango Pico
- Portobello Mushroom Tacos
- Vegan Cherry Chocolate Oatmeal Cookies
- Eggplant and Roasted Tomato Salad
- Cinnamon Quinoa Breakfast Bowl
- Curried Chickpea Salad Sliders
- Peach, Basil & Radicchio Salad
- Smoky Sweet Corn Tostadas
- Peach & Plum Crumble
- Summer Squash Vegetable Pizza
- Cucumber Apple Green Gazpacho
- Erin’s Adobo Eggplant Quesadillas
- Almond Milk Cold Brew Coffee Latte
- Peach & Plum Caprese Salad
- Green Pineapple Smoothie
- Mix & Match Mini Pizzas
- Tart Cherry Cheesecake Parfaits
- Peach & Tomato Crostini
- Oyster Mushroom Po’ Boys
- Zucchini Noodles & Lemon “Ricotta”
- 3 Healthy Green Juice Recipes
- Strawberry Basil Avocado Toast
- Watermelon Feta Salad with Kale & Avocado
- Healthy Breakfast Smoothies
- Sesame Basil Soba Noodles
- Green Bean & Purple Potato Salad
- Waffles with Strawberries & Cacao Nibs
- Sara’s Strawberry Tabbouleh
- Avocado & Lemon Zest Spaghetti
- Vegetarian Cookout Recipes
- Matcha Milkshakes
- Vegan Spinach Mac & Cheese
- Grilled Corn & Poblano Tacos
- Roasted Artichoke Salad
- Breakfast Bowl with Amaranth Granola
- Mango Peanut Tempeh Tacos
- Spicy Mango & Avocado Rice Bowl
- Toast with Radishes & Dandelion Greens
- Watercress Farro Salad with Tart Cherries
- Spinach & Sun Dried Tomato Frittatas
- Vegan Corn Chowder
- Almond Milk Chai Latte
- Lemon Broccoli Pasta + Exciting News!
- Pavlovas with Lemon Coconut Cream
- Kale Salad w/ Avocado Tahini Sauce
- Matcha Green Tea Ice Cream
- Simple Swiss Chard Pasta
- Tart Cherry Grilled Cheese with Sage
- 28 Seasonal Favorites + Carrot Top Pesto
- Vegan Spelt Chocolate Chip Cookies
- Loaded Sweet Potato Avocado Toast
- Millet Cakes with Carrots & Spinach
- Butternut Squash, Kale & Quinoa Stew
- Valentine’s Molten Chocolate Cakes
- Saffron Couscous & Spinach Stew
- Rainbow Chard Bowls
- Pear & Arugula Chickpea Salad
- Goji & Mango Guacamole
- Green Quesadillas
- Jalapeño Cauliflower Mac & Cheese
- Roasted Cauliflower Kale Salad
- Ginger Miso Soup with Soba & Turnips
- Peanut Butter Goji Berry Granola Bars
- Minty Millet & Pomegranate Salad
- Buttercup Squash Crumble Bars
- White Chocolate Almond Butter Cups
- Vegan Kale & Artichoke Dip
- Matcha White Hot Chocolate
- Cranberry & Pistachio Chocolate Bark
- Mini Sweet Potato Pizzas
- Holiday Cocktail & Cookie Swap
- Sweet Harvest Pumpkin Ice Cream
- Stuffed Acorn Squash
- Pistachio Cranberry Cookies
- Autumn Farmhouse Salad
- Cauliflower Mashed Potatoes
- Pear Crisp
- Shredded Brussels Sprout & Apple Salad
- Forbidden Rice Pumpkin Salad
- Spaghetti Squash w/ Chickpeas & Kale
- Pumpkin Hummus Quesadillas
- Gluten-free Pumpkin Pancakes
- Harissa Spiced Fall Veggie Pitas
- Butternut Squash Pasta with Walnuts & Sage
- Cinnamon Apple Tart Cherry Crumble
- Apple Zinger Tea-Tails
- Butternut Squash Burrito Bowls
- Ginger-Apple Pumpkin Soup
- Vegan Chocolate PB&J Cups
- Fig & Arugula Salad w/ Pistachio Pesto
- Roasted Chickpea Ratatouille
- Gluten-free Blueberry Banana Muffins
- Butternut Squash & Tart Cherry Quinoa
- Whole Wheat Vegan Waffles
- Grilled Eggplant & Pesto Sandwiches
- Healthy Granola
- Tart Cherry & Mint Iced Tea
- Soba Noodles with Shishitos & Avocado
- Portobello Mushroom Dogs
- Crispy Zucchini Casserole
- Spicy Sweet Potato Avocado Tostadas
- Heirloom Tomato Sun-Cheese Toasts
- Spicy Peach Jam
- How to Make Frozen Yogurt
- Watermelon St. Germain Cocktails
- Fig & Ricotta Flatbread Pizza
- Lemony Summer Squash Orecchiette
- Wine-ey Peaches & Cream
- Peach Sangria
- Sweet Potato Avocado Salad (& video!)
- Peach Salad with Mint & Pistachiosmint, pistachios
- Peach Crumble & Summery Links
- Zucchini & Grilled Corn Saladpine nuts
- Tomato & Zucchini Frittata
- Sweet Pepper Panzanella
- Mango Habanero Black Bean Tacos
- Roasted Cherry Tomato Bowls
- Stuffed Peppers w/ Green Tomato Salsa
- Rainbow Orzo Salad
- Fancy S’mores
- Gluten-free Skillet Cookies
- Heirloom Caprese w/ Mint Pesto
- Vanilla Peach Pops
- Feta & Harissa Fattoush Salad
- Tomato, Peach & Avocado Bruschetta
- Raspberry Polenta Cake
- Peanut Butter Bourbon Milkshake
- Mango Matcha Smoothie
- Mango & Zucchini Lettuce Wraps
- Grilled Polenta & Zucchini Salsa
- Any Vegetable Vinegar Pickles
- Mostly-veggie Baked Macaroni
- Arugula Salad with Quinoa, Apricot & Avocado
- Blueberry Rooibos Tea Smoothie
- Blackberry & Lemon Zest Crostini
- Vegan Soft Baked Pretzels
- Pickled Chard Quinoa Bowls
- Pickled Chard Stems
- Sambal Salsa & Black Bean Tacos
- Almond-ella Spread
- Vegan Carrot Cake
- Spicy Kohlrabi Noodles
- Dukkah Spiced Yogurt Dip
- Romanesco & Chickpea Salad
- Spring Onion Asparagus Frittata
- Spring Root Veggie Salad
- Hazelnut Tahini Pasta
- Rainbow Chard & Wheat Berries
- Ginger Kombucha Cocktails
- Avocado Almondaise Tartines
- Matcha Mint Iced Tea
- Carrot Greens Chimichurri
- Meyer Lemon Ice Cream
- Pea Tendril & Pistachio Pesto
- Aloo Gobi
- Matcha Latte
- Shiitake & Napa Cabbage Gyoza
- Baked Parsnip Fries
- Quinoa Burger
- Raspberry Crumble Bars
- “Ricotta” Stuffed Cabbage
- Vegan Stuffed Shells with Kale
- Cold Sesame Noodles w/ Kale & Shiitakes
- Roasted Broccoli Bowls
- Spiced Cauliflower “Couscous”
- Chilaquiles with Avocado
- Sweet Potato Vegetarian Chili
- Sandwiches: His & hers
- Chickpea Miso Noodle Soup
- Creamy Mac and Cheese with Cauliflower
- Healthy Loaded Sweet Potatoes
- Dried Chile Salsa
- Spicy Black Bean Soup
- Vegan Coffee Cake Muffins
- Brussels Sprout, Broccoli & Avocado Rice
- Easy Pita Lunch Ideas
- Peanut Butter Crispy Treats
- Tomato, Chickpea & Coconut Soup
- Chili-Orange Veggie Bowl
- Moonshine Sweet Tea Cupcakes
- Avocado Steamed Buns
- Miso Shiitake Soba Soup
- Collard Wraps with Carrot Hummus
- Superfood Sunshine Orange Smoothie
- Pistachio Goji Berry Granola
- Minty Pomegranate Spritzer
- Coconut Rice with Kale & Edamame
- Sweet Potato (vegan) Alfredo
- Avocado & Pomegranate Crostini
- Maple Cornbread Muffins
- Stuffed Acorn Squash w/ Kale & Creminis
- Coconut Creamed Spinach
- Skillet Apple Crisp
- Rosemary Roasted Veggies
- Kale & Apple Butternut Squash Salad
- Matcha & Sweet Azuki Macarons
- Butternut Squash Noodle Pasta
- Apple Spice Cocktails
- Roasted Carrot Turmeric Soup
- Quinoa Quesadillas
- Sweet Potato Quinoa & Cotija
- Mushroom & Chickpea Stew
- Eggplant & Squash Tian
- Kale Stem Pesto
- Miso Sesame Squash Salad
- Pear Pizza with Fried Sage
- Easy Peanut Noodles
- Nasu Dengaku {Miso Eggplant}
- Sweet Potato Tahini Crostini
- Migas Breakfast Tacos
- Vanilla Matcha Smoothie
- Spicy Jalapeño Margaritas
- Whole Grain Flax Waffles
- Grilled Veggies with Basil Miso
- Almond Peach Cake
- Tomato, Feta & Honey Toasts
- Mango Sesame Avocado Salsa
- Heirloom Tomato & Avocado Salad
- Creamy Roasted Tomato Gazpacho
- Caprese Sandwich with Olive Pesto
- Blackberry Lemon Cake
- Stuffed Peppers w/ Chipotle “Cream”
- Serrano & Corn Salsa
- Slow Roasted Tomato Pasta
- Blueberry Banana Pancakes
- Grilled Potato & Arugula Salad
- Zucchini Coconut Noodles
- Tequila Lime Fish Tacos
- Roasted Shishito Peppers
- Berries & Coconut Cream
- Chile-lime Grilled Veggie Skewers
- Grilled Peach & Walnut Crumble
- Cherry Tomato Basil Salad
- Lemony Pea Pesto
- Mango Lime Pops
- Cold Cucumber Soba
- Strawberry Balsamic Crostini
- Green Bean & Avocado Quinoa Salad
- Shrimp Po’ Boy with Mango
- Spring Salad & Arugula Hummus
- Mango Pesto
- Frozen Chocolate Bananas
- 5 Kale Dinners
- Pea & Chickpea Pasta Salad
- Fried Egg & Mango Salsa Waffle
- Gluten-free Almond Coconut Bars
- Creamy Leek & Almond Pasta
- Spiced Carrot & Chickpea Salad
- Coconut Mint Ice Cream
- Creamy Tortilla Soup
- Spring Kale Panzanella
- Cinco de Mango
- Rosemary Lemon Pasta
- Lavender French 75
- Soup au Pistou
- Vegan French Toast
- Chocolate Chip Carrot Cookies
- Lemony Chickpea Salad
- Arugula Scramble with Kale Pesto
- Farro Salad with Kale Pesto
- Parmigiano & Fig Grilled Cheese
- Edamame Hummus & Radish Crostini
- Mushroom & Quinoa Lettuce Wraps
- Nutella Stuffed French Toast
- Swiss Chard & Egg Casserole
- Sweet Potato & Brussels Skillet
- Ginger Citrus Soba & Snow Peas
- Irish Ale Cocktail
- Cauliflower Puree with Chickpeas
- Apple Muffins
- Shells & Brussels Sprouts
- Walnut-Mushroom Veggie Burgers
- Apple Pancake
- Brussels Sprout & Sunchoke Salad
- Chipotle Shrimp Tacos
- Mushrooms & Wheatberries
- Mini Ceviche Tacos
- Carrot Muffins with Coconut Whip
- Granola & Pomegranate Bowl
- Sake-steamed Mussels
- Blood Orange & Bourbon
- Seared Cauliflower Steaks
- Chocolate Almond Breeze Smoothie
- Chickpea & Saffron Stew
- Miso-citrus Cod en Papillote
- Butternut Squash Croquettes
- Sesame & Orange Kale Salad
- Pasta with Roasted Cauliflower, Feta & Sun Dried Tomatoes
- Roasted Cauliflower & Leek Soup
- Chickpea Radicchio Wraps
- Chocolate Cupcakes & Avocado Icing
- Curried Sweet Potato Soup
- Sesame Clementine & Cabbage Salad
- Pear & Fennel Salad
- Festive Endive Appetizers
- Sweet Potato & Pomegranate Salad
- Pistachio Ice Cream
- Vegan Creamy Sun Dried Tomato Soup
- Vegan Almond Shortbread Cookies
- Vegan Pistachio Coconut Truffles
- Winter Roasted Kale Salad
- White Bean and Kale Soup
- Simple Spinach Frittata
- Kale & White Bean Crostini
- Butternut Squash & Leek Risotto
- Kale, Egg & Avocado Toast
- Fall Hazelnut Panzanella
- Coconut Curry Pumpkin Soup
- Homemade Cornbread Stuffing
- Delicata Squash Veggie Bowl
- Sweet Potato Surprise
- Pumpkin Bread Pudding
- Roasted Squash with Apple Salsa
- Quinoa Stuffed Acorn Squash
- Spicy Seared Okra
- Roasted Sweet Potato & Cranberry Salad
- Mushroom & Edamame Quinoa Fried “Rice”
- Ginger Miso Eggplant Noodles
- Roasted Beet Salad with Pears and Walnuts
- Sweet Potato & Feta Crostini
- Roasted Cauliflower Hazelnut Salad
- Tahini Zucchini Noodles
- Sesame-Ginger Chickpea Cakes
- Tuna Cakes with Yuzu Yogurt
- Ginger Noodles with Kale & Shiitakes
- Miso-Maple Sweet Potato Tacos
- Edamame Dumplings
- Gluten-free Chocolate Chip Cookies
- Green Papaya Salad
- Couscous Stuffed Red Peppers
- Coconut Loaf
- Zucchini Noodles & Avocado-Miso Sauce
- Peach & Pesto Crostini
- Fig & Arugula Wheat Berry Salad
- Grilled Tofu Tacos with Avocado Cashew Cream
- Summer Squash & Corn Orzo
- Fig & Arugula Flatbread
- Roasted Shishito Peppers
- Grilled Bell Pepper & Chickpea Salad
- Edamame & Corn Succotash
- Roasted Tomato Brown Rice Pasta
- Peach Salsa Tostadas
- Grilled Peach Salad & Mint Pesto
- Grilled Panzanella with Poached Egg
- Quinoa Taco Salad
- Fettuccine & Sweet Corn Cream
- Strawberry Quinoa & Feta Salad
- Green Bean, Potato & Corn Salad
- Peach Salsa with Mint
- Thai Coconut Cucumber Salad
- Romesco Grilled Veggie Sandwich
- Tomato Coconut Shrimp Curry
- Roasted Carrots & Cilantro
- Orzo & Arugula Lemon Thyme Salad
- Sesame Cucumber Salad
- Grilled Veggies with Romesco Sauce
- Leek Almond Chickpea Tart
- Mini Tomato and Herb Bruschettas
- Chickpea Nicoise Salad
- Red Curry & Miso Veggie Bowl
- Grilled Summer Herb Garden Pizza
- Black Bean Tacos with Zucchini Salsa
- BBQ Portobello Sliders
- Peanut Soba Noodles with Kale
- Swiss Chard Pasta Bake
- Lemon-Walnut Quinoa & Chickpea Salad
- Lemon & Chive Ricotta Bruschetta
- Strawberry Basil French Toast
- Veggie Sushi with Sunflower Miso Paste
- Spring Green Lemon & Basil Pasta
- Poblano “Crema” Enchiladas
- Mango & Black Bean Quesadillas
- Lemon Fennel Toasts
- Sesame & Almond Asparagus Salad
- Green Garbanzo & Leek Soup
- Basil White Bean Puree
- Crab Cakes with Avocado-Wasabi Sauce
- Lemon Risotto with Asparagus & Peas
- Mini Grilled Cheeses
- Raspberry & Goat Cheese Brownies
- Cauliflower Crust Pizza, Part 2
- Cauliflower Crust Pizza, Part 1
- Zucchini Carpaccio Salad
- Carrot & Oat Cranberry Cookies
- Sweet Potato Veggie Burgers
- Roasted Broccoli & Cranberry Salad
- Avocado & Chickpea Salad Sandwich
- Molten Chocolate Cakes
- Sweet Curry Brown Sugar Popcorn
- Vegan Nachos with Cashew “Cheese”
- Sweet Potato & Pear Soup with Sage
