This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
Oh, how I would love to have Caprese Eggs Benedict with Healthier Hollandaise!
I would LOVE someone to make me cinnamon rolls or maybe kolache!
I would love my daughter’s vegan lavender cashew “ice cream!”
Chocolate cake!
I LOVE to cook, but on my dream Mother’s Day, my husband and kids will make all the meals and more importantly do all the dishes:)
I have really be into Ayurvedic cooking lately, so I would like a lovely vegetarian curry or dal.
I’m making my mom chocolate chip banana bread – her favorite.
Flying from Boston to LA to spend Mother’s Day together
It’s been a really long time we’ve celebrated it together ❤️❤️❤️
Haha, Reservations. I don’t know how the tradition started, but this is the one holiday where we go out to eat. But I can certainly enjoy the cookware for all the others.
Smoked salmon on a bagel with capers and red onion! Simple but delish and reminds me of home. Oh and a squeeze of lemon 🙂
Homemade baklava from our childhood!
I’m making something from this new cookbook that’s on its way: Love and Lemons Everday!!
If I were closer to my mother, I’d make her a beet salad and something with asparagus, since those are two of her favorite veggies.
For Mother’s day I want someone to make me Zucchini Verde Vegan Enchiladas and Vegan Date Brownies with a bottle of champagne to celebrate! Congratulations on your beautiful new cookbook ❤
I am having a mother’s day post wedding brunch (my daughter is getting married on May 11th). Someone else will be cooking for me for a change! Petite quiche Lorraine, lox & bagels, petite chicken strudel, Mediteraream orzo & mimosas and bloody mary’s (of course)
I’m excited for the breakfast my 4 kids make me every year. They are 12 and under so it is always a surprise but so special because they get so excited!
I’m not sure what I will be making for Mother’s Day. Right now I am dealing with a bookcase problem. I need another for the cookbooks I keep buying, including this one today! Lol lol lol
Make me time for a quiet nap:) sort of kidding- I’d take a nice brunch.
I am making a steamed black sesame kuih dessert. It is chewy, not too sweet delightful Vietnamese or Thai dessert. It is a vegan dessert.
I love the idea of your lemon mint juleps! Lemon and mint from the garden and refreshment for Mom!
I will make a Roasted Vegetable Lasagna made with béchamel sauce, instead of tomato sauce. This is one of her favorites!