A really amazing cookware giveaway!

This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!

A really amazing cookware giveaway!

Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂

I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:

5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)

(total value over $1300!)

pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.

Roasted Vegetable Lasagna

To enter the giveaway:

Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.

For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.

For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday

Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.


Leave a comment:

Your email address will not be published. Required fields are marked *

  1. Kim

    Chantilly cake with lots of fresh fruit!

  2. Britt

    I’m making brunch for my mom and my grandmother for the first time this year, hopefully it will become a tradition! I’ll be making strawberry rhubarb scones, a frittata with peas, asparagus, and ramps, a salad with herbs and lemon dressing, and skillet hash browns.

  3. Madeleine Daniels

    Will enjoy Mimosas, guac and fajitas.

  4. Alex Abowd

    My mom and I will be in Florida so we won’t be cooking on mother’s day, but my favorite thing to make for her is Tres Leches cake with fresh berries and whipped cream!

  5. Sharon

    I would love some homemade almond croissants, love them!

  6. Christine

    Even though I’m not in the same state as my mom, I’ll be thinking about her while I make the tomatillo white bean chili!! I’ve already made it once and it’s a favorite for me and my husband!

  7. Debbie Hodge

    Saucy Mushrooms and creamy grits bowl’s

  8. Debbie Hodge

    Parsnip chickpea noodle soup

  9. Debbie Hodge

    Parsnip chickpea noodle soup with vegan cauliflower gratin

  10. Sharon

    I will most probably make your Vegan Egg Salad – to go with a couple of quiches, bagels… and a host of other brunch-like things! Having many family members with dietary restrictions and choices makes it hard to find recipes to please all. This one does the trick. Happy Mother’s Day to all!

  11. Krish

    Oh wow, beautiful set!

  12. Jasmine from wildgreenlife.com

    Love making crepes for brunch, or poached eggs! Can’t wait to make brunch with my Mom this weekend for mother’s day!

  13. Karen Williams

    Fluffy Banana Pancakes with Cardamom, Rose syrup drizzled across the top, and fresh Raspberries sprinkled on top and around. A few Rose petals for garnish. Yum! Can’t wait:)

  14. Heather

    I would love someone,( besides me) to make homemade waffles with berries and fresh whipped cream!

  15. Nancy

    I would love to make your vegetable lasagna – it looks delicious!

    • Stephanie

      Vegan pizza and bubbly!

  16. Jenny

    Brunch!!! Quiche and Aperol Spritz will definitely be part of the day!!

  17. Sally

    Unfortunately on the other side of the country but will make a lovely brunch to celebrate from afar!

  18. Natalie K.

    Funny enough, I make lasagna for my mom every mother’s day. Looks like I’ll be continuing the tradition this year! She’ll also love that this recipe is vegetarian (plus, she’s a fiend for eggplant).

  19. Tatiana Loza

    Would love my grandmother’s lasagna. Made by her, but will settle for my mom’s version.
    This recipe has been in the family for 4 generations, each one adding it’s personal touch, but it’s a winner recipe!

  20. Sarah Spencer

    I’m secretly hoping for an eggs Benedict brunch 🙂
    This giveaway is amazing! It would complete my kitchen tool dreams 🤩🤩

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.