This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
Creme brulee french toast,lemon,bacon, lemon spritzer drink
My husband is on an ultra-lowfat diet due to health reasons, and I will make him the tastiest dish I can find in Love and Lemons (that doesn’t use oil). Love that you offer alternatives to oil in your ingredient list – you’re the only site I’ve found that does this. Thanks for all the inspiration!
I’m working on mother’s day, so I’m just hoping I come home to food!
Mom and I have been making our way through Cooks Illustrated recipes! These tools would make for some great meals together!
I would love if someone made me homemade waffle cones and icecream!!
Lemon bundt cake
A Mexican feast with enchiladas, home refried beans, rice, salsa etc!
Pizza
I would like a breakfast of poached eggs, cheesy grits, homemade raspberry scones and a side of fruit salad.
I would love someone to make the artichoke “fish” tacos for me for Mother’s day. I even have the artichokes. 😉
I’ll probably end up making gluten free cinnamon buns with cream cheese frosting!
I’d love Griestorte: semolina cake with pears and whipped cream in the middle and chocolate swirls on top! It’s an old Cordon Bleu recipe but so easy to make.
lemon ? buttermilk blueberry pancakes!!
I’ll graciously take anything as long as I don’t have to make it or clean up!
Morel mushroom gravy (if we are lucky enough to find some over home grown roasted chicken
My Mom’s favorite meal is not fancy. Prepare a medium rare filet mignon with a baked potato and a veggie. However, her veggie taste was different. How about brussel sprouts or cauliflower with a cheese sauce. And of course we can’t forget a Manhattan.
I am making Spinach Brunch Souffle and oven-baked waffles for a special brunch with my mom and sister.
I would love someone to make me lemon sugar cookies. I didn’t like sugar cookies when I was younger, but I crave them now.
Spending Mother’s Day weekend in the Berkshires enjoying someone else’s cooking. Hoping for poached eggs on home made corned beef hash with fresh sourdough bread toasted and topped with fresh orange marmalade.!
My son will be making me homemade pasta and clam sauce. He’s 13 and this is my favorite dish that he makes!