A really amazing cookware giveaway!

This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!

A really amazing cookware giveaway!

Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂

I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:

5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)

(total value over $1300!)

pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.

Roasted Vegetable Lasagna

To enter the giveaway:

Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.

For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.

For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday

Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.

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  1. Rachel
    05.05.2019

    The “best carrot cake” – baking with my daughter!!

  2. Erika
    05.05.2019

    A summery pasta salad involving corn and cheese!

  3. Ceilidh
    05.05.2019

    I’m going to make a strawberry tart for a Mother’s Day dessert!

  4. Charlotte
    05.05.2019

    Lemon blueberry cake with lemon curd and covered in blueberries and flowers, because my mom loves her flower garden.

  5. Teresa Salmans
    05.05.2019

    Eggs Benadict for brunch, with asparagus and mimosas , I hope…

  6. Miranda Rickert
    05.05.2019

    A rhubarb tart!

  7. Betty Lindvall
    05.05.2019

    I’d love to have a big skillet breakfast, served in bed. Fruit and a big cup of joe on the side!

  8. Marissa
    05.05.2019

    3 types of tacos with avocado crema and a good margarita 🙂

  9. Steven Bouchard
    05.05.2019

    Making turkey with all the fixings

  10. Shyla
    05.05.2019

    I’m driving home from uni to see my mom and I’m planning to make Paul McCartney’s spinach quiche for her for breakfast! And maybe some super yummy bread stuff 🙂

  11. Kay Wiseman
    05.05.2019

    French toast, berries and mimosa.

  12. Dan
    05.05.2019

    Fried chicken and okra

  13. Avis Mudrak
    05.05.2019

    I want someone to make Arroz con pollo, collard greens, candied sweet potatoes, and barbecued salmon for me for Mother’s Day.

  14. Alesia Ekness
    05.05.2019

    I would love to make lasagna and have my son come help make new memories with family and friends!

  15. Andy
    05.05.2019

    This year I am cooking my Mom some pulled pork. She was a vegetarian for 25 years and started eating meat again during the winter. She has attended many of my pork Cooks in the past, but hasn’t been able to try it before.

  16. Kathleen Granaas
    05.05.2019

    For Mother’s Day I would LOVE for someone to make me anything out of your newest cookbook!!! Maybe if I leave Love and Lemons Everyday open to the Lemon Risotto with Trumpet Mushroom “scallops” they will take the hint

  17. Erin
    05.05.2019

    Anything I don’t have to plan or cook!

  18. Mary
    05.05.2019

    Not a mother… but, if I was home with my mom I would make her coffee cake and coffee in bed!

  19. Bianca
    05.05.2019

    I’m making my homemade tiramisu 🙂 it’s my mom’s favorite!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.