This is your chance to win a collection of my favorite cookware pieces! Staub cast iron essentials + Zwilling & Miyabi knives! Keep reading to enter!
Hi friends! With Mother’s Day coming up next week, I decided an epic cookware giveaway would be a fun way to remind you that my new cookbook, Love & Lemons Every Day would make a great, easy gift for your favorite mom. 🙂
I cook with these items daily and I just love them so much. One lucky winner will receive ALL of these:
5.5 Quart Staub Cocotte (perfect for any soup or stew)
3.75 Quart Staub French Oven (I love to make curries in this)
10-inch Staub Cast Iron Fry Pan (perfect for frittatas)
Staub Cast Iron Roasting Pan (my fave lasagna pan, see below)
Zwilling 5.5-inch Santoku Knife (my daily chef’s knife)
Miyabi Birchwood Nakiri Knife (the most beautiful knife)
(total value over $1300!)
pictured below: Roasted Vegetable Lasagna in the Staub Roasting Pan.
To enter the giveaway:
Leave a comment below telling me what you’re making for Mother’s Day or what you want someone else to make for you for Mother’s Day.
For an extra entry, go follow @loveandlemons on Instagram and leave a comment on this post.
For (unlimited) bonus entries, post a photo of a recipe you’ve made from Love & Lemons Every Day to your Instagram feed with the hashtag #loveandlemonseveryday
Giveaway ends May 9th, a winner will be chosen at random. Shipping to U.S. addresses only.
So curious to know who won? Did I miss the announcement/post?
I want homemade cookies and lasagna
I’ll be making lemon squares!
Dutch Baby with vanilla maple syrup and powdered sugar!
Making my Mama huevos rancheros bake! Feeds so many and is her favorite 🙂
I’m making my mother a citrus hibiscus sangria! So refreshing!
My husband spoils me every Mother’s Day with grilled veggies and steak. 😁
Loved your first cookbook and use your recipes every week! Winning this cookware would be a dream!
I’m making my mom beet and avocado toast with arugula pesto!
Carrot Cake with Lemon Cream Cheese Frosting
I am hungry just thinking about this! Crispy Butternut Squash & Poblano Tacos (because tacos) and Margaritas (because margs!) are on the menu for Mother’s Day. I still have some roasted poblanos and winter squash int he freezer from our garden- Perfect! Thanks for all the inspiration!
Making Belgian waffles with fresh berries!
Sponge cake muffins for my mom 🙂
Lasagna of course! That’s what got my attention when I saw your picture perfect lasagna! Reminds me of home…
I would love a vegan chocolate cake with vegan vanilla frosting!
My moms favourite rhubarb cake.
I don’t know yet… Anything my Mom wants, which will probably be chocolate granola.
I Mom died young 20 years ago but I would love to have her hash brown casserole again