Comments on: Raspberry Polenta Cake

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 18 Sep 2017 16:48:37 +0000

In reply to Alina. I'm so glad to hear that! Thanks Alina!

By: Alina

Alina — Mon, 18 Sep 2017 05:03:10 +0000

Gosh how I LOVE polenta cakes . . . and this one came out perfect! Can’t wait o try it with peaches or blueberries or even figs. Seriously so good, so versatile and so easy. Winner!

By: Severina

Severina — Thu, 09 Apr 2015 05:50:31 +0000

As i saw your recipe I immediately realized an urgent need to cook after it. My cake is now in the oven. I’m sure it’ll be delicious! Thanks for the recipe!

By: Kaya

Kaya — Sun, 02 Nov 2014 17:52:47 +0000

I did this yesterday, and doubled the recipe for my 12 inch iron pan. It made 8 slices. I made a lemon glaze – with lemon juice and powdered sugar, which I poured on top. It came out really nice and was actually better after it cooled and set.

By: Tina Selmar-Etting

Tina Selmar-Etting — Mon, 08 Sep 2014 18:00:57 +0000

Thanks so much for this recipe. It was super yummi. I made it with apple pieces on top. Made it 2 days ago and my husband had me make it again tonight!

By: jeanine

jeanine — Mon, 21 Jul 2014 22:21:51 +0000

In reply to Susan. ooh thanks for sharing! Love that you're making it twice :)

By: Susan

Susan — Mon, 21 Jul 2014 21:45:01 +0000

I made this cake last night and it was fabulous! We loved it so much, my husband is picking up more maple syrup tonight so we can make it again. Such a unique and wonderful flavor – thank you for the recipe!

By: Grace

Grace — Sat, 05 Jul 2014 17:33:59 +0000

I love this! I could never come up with such a creative way to make polenta sweet, I’ll definitely have to try this recipe

By: jeanine

jeanine — Sun, 29 Jun 2014 15:14:43 +0000

In reply to Jacqui+Julie. oh I'm so glad you all enjoyed it!

By: jeanine

jeanine — Sun, 29 Jun 2014 15:13:33 +0000

In reply to Laura. so glad you liked it! That syrup sounds delicious!