Comments on: Ranchero Sauce

By: Linda

Linda — Thu, 11 Jun 2026 22:15:19 +0000

Can I make this without the cilantro and what would if any would I use for a replacment?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 18:28:18 +0000

In reply to Cynthia. I hope you enjoy, Cynthia!

By: Cynthia

Cynthia — Thu, 28 May 2026 16:43:38 +0000

Sounds so delicious definitely going to have to make this and try it

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 31 Dec 2025 19:39:19 +0000

In reply to Iris. I'm so glad you loved it!

By: Iris

Iris — Tue, 30 Dec 2025 04:04:01 +0000

Fantastic recipe!!! I added an extra Chipotle pepper just because I love them. This recipe has the perfect amount of flavor and spice.

By: Robert

Robert — Thu, 23 Oct 2025 14:54:43 +0000

In reply to Rora.

Yeah, it’s a great recipe. Super easy to make and a very versatile sauce.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Sep 2025 22:31:28 +0000

In reply to Rora. I'm so glad you love it, Rora!

By: Rora

Rora — Sat, 13 Sep 2025 18:38:02 +0000

I come back to this time and again. I make extra and freeze it in my souper cubes. It’s rly good with and arepa and an egg.

By: Kennith Gosnell

Kennith Gosnell — Tue, 02 Sep 2025 14:19:54 +0000

In reply to Nancy Wagner. Hello, I can a lot of sauces and with the amount of tomatos and lime juice in this. I can it in a 20 minute water bath and have never had any issues with it.

By: Nancy Wagner

Nancy Wagner — Sun, 17 Aug 2025 13:28:05 +0000

Hi,
Can this ranchero recipe be canned? It sounds so delicious and I’d like to make a batch, but want to can it if possible.
Thank you.