Comments on: Rainbow Chard & Wheat Berries

By: Rachel C

Rachel C — Wed, 07 Jan 2026 01:03:24 +0000

Wow, best meal I had in a long time! It well exceeded my expectations.

By: M.callan

M.callan — Sun, 06 Sep 2015 14:06:35 +0000

This recipe was divine. My husband is not a fan of Swiss chard but he loved this recipe.

By: Charlotte

Charlotte — Wed, 10 Sep 2014 03:22:10 +0000

Just made this dish and it was amazing. Instant favorite. Thank you.

By: Linda @ Veganosity

Linda @ Veganosity — Wed, 09 Apr 2014 18:22:15 +0000

Pretty salad! I love Swiss chard, the color alone makes it one of the most perfect ingredients for a spring dish. We just used the leaves as wraps for our gluten-free veggie black bean burgers. http://www.veganosity.com/food/black-bean-veggies-burgers-wrapped-with-swiss-chard-gluten-free/

By: Kathy @ Olives & Garlic

Kathy @ Olives & Garlic — Tue, 08 Apr 2014 23:22:47 +0000

Love swiss chard, but even more than that I love the egg on top of that bowl. Some of my favorite ingredients are in this dish, that means I must make this.

By: Dixya @ Food, Pleasure, and Health

Dixya @ Food, Pleasure, and Health — Tue, 08 Apr 2014 16:38:09 +0000

i tend to overdo on good meals and get tired and never want to look back..those eggs look soooo good.

By: Dora

Dora — Tue, 08 Apr 2014 08:53:54 +0000

By: Gemma

Gemma — Mon, 07 Apr 2014 01:13:38 +0000

Oh this looks wonderful. Simple, healthy and delicious! The best kind of meal 🙂
xx
gemma

By: Laura @ Blogging Over Thyme

Laura @ Blogging Over Thyme — Sun, 06 Apr 2014 15:51:17 +0000

I love simple meals like these! I’m a huge fan of rainbow chard–and that EGG! Can’t get over that picture of the yolk oozing out.

By: Debra Clark

Debra Clark — Sun, 06 Apr 2014 03:12:43 +0000

Since farro is my new favorite thing – I’m so happy it can be used as a substitute! I also love the idea of the poached egg. It will make this rich and decadent. I can’t wait to try it, looks delish!!