Comments on: Rainbow Bowls w/ Almond-Ginger Dressing

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 02 Jul 2025 14:28:58 +0000

In reply to Christine. Hi Christine, so sorry to hear you were disappointed with the results! Substituting the quinoa might have made the overall quantity larger, or your cups may have been more tightly packed than ours were.

By: Christine

Christine — Wed, 02 Jul 2025 13:10:46 +0000

I don’t know what I did wrong, but this came out to be way too much food. I had to use my 2 largest bowls, and didn’t have enough dressing for both. I followed the instructions except substituted quinoa for noodles. It was just okay for me.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 04 Jun 2021 15:44:42 +0000

In reply to Candace Jurado. I'm so glad you both loved it!

By: Candace Jurado

Candace Jurado — Fri, 04 Jun 2021 02:46:52 +0000

Thank you for another wonderful bowl. I used cashew butter and oat milk for the dressing as it was what I had on hand and cannot image making it as stated because it was ridiculously delicious. My husband is on his second bowl now and I pouting because there won’t be any leftovers.

By: Ingrid

Ingrid — Thu, 21 May 2020 03:30:02 +0000

Finally tried the amazing almond-ginger dressing – delicious. I didn’t have any almond milk so swapped out water and it was still beautiful.

By: Indian Ayurvedic

Indian Ayurvedic — Thu, 10 Aug 2017 14:21:19 +0000

In reply to Eryn.

See http://www.sipofwellness.com for more good recipes!

By: Indian Ayurvedic

Indian Ayurvedic — Thu, 10 Aug 2017 14:20:29 +0000

Amazing recipe. Good writing
I read many recipes actually Indian recipes for health boost. You may find them beneficial.
Its about almonds http://www.sipofwellness.com how Indian ayurvedic uses Almonds for beauty and attraction.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 28 Feb 2017 20:35:17 +0000

In reply to Jenn.

Hi Jenn, thank you for your feedback, it’s so helpful. One question – my baby kale was soft like lettuce so it really wilted down – was yours lettuce-like or perhaps more coarse like regular kale? I’ll recheck the proportions here and make some edits. I’m glad you found it tasty in the end 🙂

By: Jenn

Jenn — Wed, 22 Feb 2017 15:28:08 +0000

Having actually made this recipe in the biggest bowl I own (which is LARGE), I had a couple issues. First, I had to leave out the cabbage, edamame, and tomatoes, because by the time I got to them, there was no room in the bowl. At that point, I couldn’t mix everything adequately (due to the bowl being too full) and my noodles clumped in a giant mass. Since the dressing was pretty light, I wonder about halving the recipe next time, but leaving the dressing as written. I also found this to make way more than four servings (without the omitted ingredients).

That said, what did come together was tasty. Thanks for the inspiration!

(And I really wish readers would hold off rating your recipes until they’ve actually made them–isn’t that the point?)

By: Eryn

Eryn — Mon, 26 Sep 2016 17:37:45 +0000

I need this in my belly right now! I hope peanut butter will work as a good sub since I have everything else at home.

I have the cookbook at home and absolutely LOVE it. I made the Brussel sprouts and coconut rice dish last night. Like, I literally was casually flipping through the book and found it. I kept staring and drooling at it. So at 9pm, I went to the grocery store, bought the ingredients, and came home and whipped it up for a late dinner. So worth it!