Comments on: How to Use Radish Greens https://www.loveandlemons.com/radish-greens/ Healthy, whole food, vegan and vegetarian recipes Thu, 17 Sep 2026 22:40:17 +0000 hourly 1 https://wordpress.org/?v=6.9.10 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/radish-greens/#comment-795184 Thu, 17 Sep 2026 22:40:17 +0000 https://www.loveandlemons.com/?p=48338#comment-795184 In reply to Alexis.

Hi Alexis, it freezes well for up to 3 months and keeps in the fridge for about 3 days. I’m so glad you love it!

]]> By: Alexis https://www.loveandlemons.com/radish-greens/#comment-794930 Tue, 15 Sep 2026 22:06:53 +0000 https://www.loveandlemons.com/?p=48338#comment-794930 5 stars
We were looking for a way to use our radish leaves and LOVE this! I am wondering – how long will it last? Can I jar it like jam?

]]> By: Alexis https://www.loveandlemons.com/radish-greens/#comment-794929 Tue, 15 Sep 2026 22:05:52 +0000 https://www.loveandlemons.com/?p=48338#comment-794929 We were looking for a way to use our radish leaves and LOVE this! I am wondering – how long will it last? Can I jar it like jam?

]]> By: Jeanine Donofrio https://www.loveandlemons.com/radish-greens/#comment-765309 Wed, 22 Apr 2026 14:36:38 +0000 https://www.loveandlemons.com/?p=48338#comment-765309 In reply to Melissa.

I’m so glad you enjoyed it!

]]> By: Melissa https://www.loveandlemons.com/radish-greens/#comment-764961 Sun, 19 Apr 2026 20:37:29 +0000 https://www.loveandlemons.com/?p=48338#comment-764961 5 stars
Made this for some friends and we loved it! I used walnuts instead of pine nuts and nutritional yeast instead of Parmesan, I also doubled the garlic just for my own personal taste but it was delish!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/radish-greens/#comment-762647 Thu, 02 Apr 2026 16:45:43 +0000 https://www.loveandlemons.com/?p=48338#comment-762647 In reply to George.

I’m so glad you found a use for the greens!

]]> By: George https://www.loveandlemons.com/radish-greens/#comment-762554 Wed, 01 Apr 2026 21:50:47 +0000 https://www.loveandlemons.com/?p=48338#comment-762554 I found this recipe when looking up uses for radish greens. It occurred to me as I was trimming them from radishes I bought today that I could use these greens in the tofu stir fry I’m making tonight.

I’ll try your recipes soon.

]]> By: Marie https://www.loveandlemons.com/radish-greens/#comment-737117 Tue, 04 Nov 2025 03:37:30 +0000 https://www.loveandlemons.com/?p=48338#comment-737117 In reply to Eeka.

They will be fine once you chop up

]]> By: Michelle https://www.loveandlemons.com/radish-greens/#comment-732306 Fri, 10 Oct 2025 20:41:08 +0000 https://www.loveandlemons.com/?p=48338#comment-732306 5 stars
The pesto recipe is really great. I used 3 cloves of garlic and skipped the lemon juice (lazy) and it still came out delicious. I had a bunch of vibrant radish greens and I didn’t want to just freeze them for future broth (again). This recipe has convinced me that the highest best use of fresh radish greens is to make pesto out of them. Thanks for sharing your recipe!

]]> By: Eeka https://www.loveandlemons.com/radish-greens/#comment-727275 Sat, 20 Sep 2025 13:36:03 +0000 https://www.loveandlemons.com/?p=48338#comment-727275 I am growing a few radishes in a pot on my balcony, and planned to use the leaves, too. I noticed that the leaves’ undersides are covered in tiny fine thorns. The are slightly uncomfortable to pull because of this. I don’t think they would make for pleasant eating raw.
I’m hoping cooking will make them less prickly.
Your thoughts/insights?

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