Comments on: Quinoa Risotto

By: RB

RB — Wed, 28 Apr 2021 16:31:49 +0000

I am not a huge fan of quinoa but my wife loves it so I made it last night. I though I was eating cheesy rice, it was delicious. We tossed the broccoli with garlic, salt, pepper, and olive oil and made the risotto as prescribed. We will make this again.

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 12 Sep 2020 16:24:12 +0000

In reply to Roxanne. I'm sorry, I don't calculate nutritional info.

By: Roxanne

Roxanne — Mon, 07 Sep 2020 23:58:34 +0000

Do you have the nutritional info for the recipe?

By: maineiacka

maineiacka — Wed, 13 Nov 2019 00:20:16 +0000

Wow, this was good!! of course I used what misc. veg. I had for the roasted veg part (butternut, brussels, blue potato, asparagus), but it could be anything… definitely try this!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 01 Mar 2019 16:05:09 +0000

In reply to Dana. Hi Dana, ooh, thanks for the tip, that sounds wonderful!

By: Dana

Dana — Thu, 28 Feb 2019 01:21:46 +0000

I love this recipe and have made it twice. I recommend replacing some of the veggie broth with white wine or dry vermouth – extra good!

By: Rebecca

Rebecca — Mon, 25 Jun 2018 18:32:13 +0000

This looks amazing!! Right now broccoli is not working for me to eat. Is there another veggie that would work similarly, like cauliflower? Thanks!

By: penelope hauck

penelope hauck — Tue, 19 Dec 2017 03:43:06 +0000

I have the book and love it. thank you for the reminder of this recipe.

By: Pat Stevens

Pat Stevens — Wed, 16 Aug 2017 20:06:30 +0000

Do you have the nutritional info (carbs mainly) for this recipe?

By: ivette

ivette — Thu, 13 Apr 2017 11:52:17 +0000

Delicious. Thanks!