Comments on: Spinach Quiche https://www.loveandlemons.com/quiche-recipe/ Healthy, whole food, vegan and vegetarian recipes Thu, 17 Sep 2026 21:29:28 +0000 hourly 1 https://wordpress.org/?v=6.9.9 By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/quiche-recipe/comment-page-2/#comment-795090 Thu, 17 Sep 2026 21:29:28 +0000 https://www.loveandlemons.com/?p=69733#comment-795090 In reply to Rebecca.

Hi Rebecca, I think that would work fine!

]]> By: Rebecca https://www.loveandlemons.com/quiche-recipe/comment-page-2/#comment-794613 Sat, 12 Sep 2026 02:19:55 +0000 https://www.loveandlemons.com/?p=69733#comment-794613 Hi! I made your easy pie crust and it was so easy! Smells great and looks great. Can I blind bake the crust and then put it in the refrigerator overnight before using the crust for the L&L spinach quiche?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/quiche-recipe/comment-page-2/#comment-793770 Fri, 04 Sep 2026 19:54:13 +0000 https://www.loveandlemons.com/?p=69733#comment-793770 In reply to Heidi.

Hi Heidi, I think 1 can, drained and squeezed, would do the trick!

]]> By: Heidi https://www.loveandlemons.com/quiche-recipe/comment-page-2/#comment-793709 Fri, 04 Sep 2026 03:46:13 +0000 https://www.loveandlemons.com/?p=69733#comment-793709 I numerous cans of spinach (an online ordering mishap) and wondered if I could use them with this recipe. If so how many cans would it call for?

a mishap turned into yummy dishes

]]> By: Juan https://www.loveandlemons.com/quiche-recipe/comment-page-2/#comment-793377 Mon, 31 Aug 2026 19:22:25 +0000 https://www.loveandlemons.com/?p=69733#comment-793377 This recipe looks wonderfully balanced, combining creamy filling, fresh spinach, salty feta, and a buttery crust. I especially like that it feels suitable for both casual brunches and special gatherings.

]]> By: William https://www.loveandlemons.com/quiche-recipe/comment-page-2/#comment-790325 Sat, 08 Aug 2026 04:07:55 +0000 https://www.loveandlemons.com/?p=69733#comment-790325 5 stars
This spinach quiche sounds absolutely irresistible! The combination of a flaky, buttery crust with creamy eggs, tender spinach, green onions, and salty feta is such a perfect balance of flavors and textures. I especially love that it offers something a little different from the usual breakfast casserole or frittata while still feeling comforting and homemade. It would be a beautiful centerpiece for an Easter brunch—or honestly, a delicious dinner any day of the week! Visit Site

]]> By: Mireille https://www.loveandlemons.com/quiche-recipe/comment-page-2/#comment-788488 Sun, 26 Jul 2026 13:47:28 +0000 https://www.loveandlemons.com/?p=69733#comment-788488 5 stars
I made this. Used both feta and goat cheese. It was lovely, super recipe, thanks!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/quiche-recipe/comment-page-2/#comment-778781 Tue, 16 Jun 2026 19:33:25 +0000 https://www.loveandlemons.com/?p=69733#comment-778781 In reply to Nathalie.

I’m glad you enjoyed it!

]]> By: Nathalie https://www.loveandlemons.com/quiche-recipe/comment-page-2/#comment-778613 Tue, 16 Jun 2026 14:47:07 +0000 https://www.loveandlemons.com/?p=69733#comment-778613 5 stars
Delicious! Warm and nourishing, enjoyed freshly baked.

]]> By: Heather https://www.loveandlemons.com/quiche-recipe/comment-page-2/#comment-767833 Wed, 13 May 2026 02:32:28 +0000 https://www.loveandlemons.com/?p=69733#comment-767833 Do you have to prebake pastry if you’re using frozen version from grocery store?

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