Comments on: Pumpkin Tiramisu

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 24 Nov 2025 21:17:02 +0000

In reply to Kimberly Prickett. Hi Kimberly, I would do 2 or even 3 tea bags.

By: Kimberly Prickett

Kimberly Prickett — Mon, 24 Nov 2025 20:33:34 +0000

Hi Jeanine! If we go the route of using chai tea bags in place of the homemade, do we steep two tea bags in 1.5 cups of water to equal what you have in your recipe?

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 23 Nov 2025 22:25:06 +0000

In reply to Esther. Hi Esther, that would work great!

By: Esther

Esther — Sun, 23 Nov 2025 17:15:33 +0000

Hi! I don’t have a coffee maker, but know that the coffee is still important in this, could I use store bought cold brew in this to get the same affect?

By: Lucy

Lucy — Sat, 22 Nov 2025 15:54:45 +0000

what is the best size pan to use for doubling this recipe?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Sat, 22 Nov 2025 15:04:52 +0000

In reply to Sara. Hi Sara, great question! Just doing a quick Google, it does seem like there are some gluten-free ladyfinger brands that you could try. Otherwise, you could try using a simple gluten-free yellow cake or white cake. It wouldn't be quite the same, but I think it would still be yummy.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Sat, 22 Nov 2025 14:08:54 +0000

In reply to Sue. Hi Sue, you could try that! Just so I can help troubleshoot, did you make any changes to the chai mixture for dipping the ladyfingers? When we were testing this recipe, we found that the sugar and coffee in it were important for getting the best flavor and texture in the final dish. I'd also say to make sure you dip the ladyfingers quickly. If they're in the liquid for too long, they can get soggy!

By: Sue

Sue — Fri, 21 Nov 2025 22:44:37 +0000

I liked the taste of this recipe, but it was very soggy when I made it. I’m wondering if there is a way I can remove moisture from the pumpkin puree. Maybe cook it for a bit on the stovetop?

By: Sara

Sara — Wed, 19 Nov 2025 16:48:48 +0000

This sounds so yummy! I have a wheat allergy, is there a gluten-free/wheat-free ladyfinger, or another GF product substitute you would recommend for this recipe? Thank you in advance and Happy Friendsgiving!

By: Cartie

Cartie — Sun, 09 Nov 2025 17:17:57 +0000

Could you sub a chai tea aseptic like Oregon Chai and if so how much would you use?