Comments on: Pumpkin Soup

By: SK

SK — Wed, 17 Jun 2026 23:28:53 +0000

Fabulous with a squeezed lime.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 22 Apr 2026 14:39:35 +0000

In reply to Lea. I'm so glad you loved it1

By: Lea

Lea — Sun, 19 Apr 2026 07:23:25 +0000

This is the absolutely best pumpkin soup I have ever had! Cannot stop eating! This will be my go-to this winter. Used butter cup pumpkin instead of kabocha squash.

By: Amanda

Amanda — Mon, 24 Nov 2025 20:56:22 +0000

I have previously made squash/pumpkin puree – how much is needed to equal a 4lb squash?

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 13 Nov 2025 21:00:26 +0000

In reply to Denise. Hi Denise, it serves 6. Various squashes could totally work!

By: Georgette

Georgette — Thu, 13 Nov 2025 12:14:13 +0000

Made it this week and it’s absolutely delicious!!!!

By: Denise

Denise — Wed, 12 Nov 2025 20:18:08 +0000

I don’t see how many this serves? I have 12 guests, tryna figure out how many squash to buy and also have you tried mixing various squash into the same recipe? Thanks!

By: Lindsey Brown

Lindsey Brown — Tue, 28 Oct 2025 10:23:48 +0000

While I was making this I realized I didn’t have coconut milk – it’s still amazing without it and way fewer calories! I used freshly roasted Kabocha squash, yum.

By: Susan Y

Susan Y — Mon, 29 Sep 2025 13:27:43 +0000

Loved this! Yummy and warming. Love the subtle flavors that blended so nicely together. Living in Australia, I can’t find acorn squash so I had to use what they call pumpkin here. It turned out beautifully. So creamy you would swear there’s some kind of cream in it. Thanks for this delicious recipe. Definitely a keeper.

By: sara

sara — Sat, 27 Sep 2025 09:04:52 +0000

i love it thanks slot please send me pumpkin soup recipes and meals