Comments on: Creamy Pumpkin Pasta Sauce

By: Elena

Elena — Mon, 02 Oct 2023 11:57:48 +0000

It was okey but I won’t make it again.

By: Danielle

Danielle — Thu, 24 Feb 2022 21:29:33 +0000

I heard of pumpkin pasta for the first time recently and it honestly sounded really weird to me because I’m not very familiar with using pumpkin in anything savory but being that its a squash it totally makes sense. looking forward to trying this soon.

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 12 Dec 2021 17:10:55 +0000

In reply to Mary. I'm so glad you enjoyed it!

By: Mary

Mary — Sun, 12 Dec 2021 01:12:04 +0000

I made this for dinner tonight, and it was quite yummy! I already had some fresh sage on hand – leftover from a recipe from Benjamina Ebuehi’s The New Way to Cake. I used canned pumpkin and cooked the onion and garlic on the stovetop rather than in the oven. I quick-soaked my cashews in very hot water for 20 minutes, put the sauce ingredients in my high-speed blender, and it turned out lovely! The shortcuts I took made it a quick and easy recipe. 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 03 Feb 2021 16:19:10 +0000

In reply to Shannon.

Hi Shannon, I haven’t liked canned pumpkin in savory recipes like this so I don’t recommend it. I’m so glad you’ve loved the other pumpkin recipes!

If you’re not tired of baking, here are our pumpkin muffins: https://www.loveandlemons.com/pumpkin-muffins/
and pumpkin bread
https://www.loveandlemons.com/pumpkin-bread/
or you could make pumpkin hummus:
https://www.loveandlemons.com/pumpkin-hummus-quesadillas/

By: Shannon

Shannon — Wed, 03 Feb 2021 16:09:08 +0000

Would canned pumpkin puree work here? This week I have made your pumpkin waffles and cookies but I still have about a cup of puree left to use up. I’m thinking this recipe would make a great school lunch in my son’s thermos 🙂

By: Mary Frangie

Mary Frangie — Mon, 16 Nov 2020 19:33:14 +0000

This sauce is excellent! Jeanine, you’ve done it again. I’ve reviewed before and am a big fan of what a talented magician you are. This sauce is creamy and absolutely delicious. I followed the recipe exactly. other than using dried instead of fresh sage leaves, and it was easy and delectable. I never wonder if your recipes will come out well, they always do. Thank you so much!

By: Meagan

Meagan — Sat, 14 Nov 2020 02:57:46 +0000

Made this tonight and was amazed at how tasty and light the sauce was! Great dinner!

By: Kylie P.

Kylie P. — Wed, 13 Nov 2019 17:25:23 +0000

I just made this last night. I’m new to plant-based and sooo so happy about this recipe! It is so creamy and the flavor is soo yummy. I didn’t roast the pumpkin, but instead used canned pumpkin. I sautéed the onions and garlic and used dried sage as I only had that on hand (added it to the pan with the onions and garlic) then added it all to the blender with the other ingredients. So good, thank you!

By: Elyse

Elyse — Sat, 26 Jan 2019 04:00:19 +0000

In reply to Jeanine Donofrio. Thanks! It was sooo delicious! I added sautéed spinach when I put it over chickpea pasta shells. Yum!