Comments on: Healthy Pumpkin Muffins

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 15:09:54 +0000

In reply to Shardai. Hi Shardai, we don't currently have an option for that, but it's something we're asked about often and are thinking about.

By: Shardai

Shardai — Fri, 24 Jul 2026 00:59:59 +0000

Can you change your recipes to metric?

By: Laurie

Laurie — Mon, 29 Dec 2025 21:48:57 +0000

The muffins look beautiful, but they definitely need to be a little more sweet. I love the pumpkin bread recipe so in thought I’d try this one. I think I will take pumpkin bread recipe and put in muffins and bake next time if I want muffins.

By: MS

MS — Fri, 28 Nov 2025 15:19:31 +0000

I loved the idea of these muffins, but I’m sorry to say they were a flop. They needed at least 10 more minutes before the toothpick came out clean and sank in the middle. The texture was rubbery. With so little sweetness, they lacked flavor. I have never had trouble with muffins before — they are usually pretty foolproof. I followed the recipe exactly! Not sure what went wrong, but, bummer.

By: Lua

Lua — Sun, 16 Nov 2025 14:26:08 +0000

I’ve made these 6 times now my kids love them so much. I used avocado oil, and I made them gluten-free with one cup of oat flour, and 3/4 cup of Bob’s red mill gluten-free flour.. We like our pumpkin spice extra spicy so I also added extra ginger, clove, and cinnamon with a couple more tablespoons of sugar. They’re an absolute favorite and frequently brought to school for a healthier snack.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Nov 2025 19:15:39 +0000

In reply to Erin. So glad you love them, Erin!

By: Erin

Erin — Fri, 14 Nov 2025 04:41:37 +0000

These are so perfect! I made them into mini muffins with mini chocolate chips. They have the perfect amount of sweetness and a tender crumb.

By: Kathy

Kathy — Wed, 29 Oct 2025 22:36:29 +0000

What are the nutrition values of the muffins

By: Aimée

Aimée — Thu, 23 Oct 2025 18:15:59 +0000

This recipe is, sadly, the first miss from this website for me. As another reviewer said, these are quite bland. I liked the texture well enough, and I did make two substitutions (Irish butter instead of oil, local honey instead of maple syrup), so I gave a 3/5. I added in golden raisins (~1/3 cup) and walnuts (~1/2 cup), and thank goodness I did, because the raisins added much needed flavor. If I were to make these again (although I likely will not), I think I would leave the milk out altogether, up the liquid sweetener to a half cup, and put in a whole can of pumpkin purée instead of a cup. I would also double the spices, as the strongest flavor in my muffins wasn’t pumpkin or spice, but baking soda. That said, I am still grateful for this site and this recipe, even if it wasn’t a ht for me.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Oct 2025 20:21:50 +0000

In reply to Arvis. So glad you loved the muffins, Arvis!