Comments on: Pumpkin Coconut Curry

By: Scott Williams

Scott Williams — Thu, 02 Jun 2016 22:26:08 +0000

You are so right about one thing. The canned version of any type of food is never as good as buying it fresh. BTW, trying your recipe today with my girlfriend and am hoping it comes out as good as your photos look! 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 21 Apr 2016 16:26:18 +0000

In reply to Polina. Hi Polina - yep, butternut squash will be a great substitute here!

By: Polina

Polina — Thu, 21 Apr 2016 11:30:25 +0000

It’s hard to find fresh pumpkin where I live – do you think butternut squash would be a good substitute?

By: jeanine

jeanine — Mon, 16 Nov 2015 00:12:14 +0000

In reply to Hannah. Oh no - maybe try omitting the water, and using full fat coconut milk (or maybe just less coconut milk). Start with it thicker, and then you can always thin it out more as you go (mine was pretty thick to begin with). I find that brands (and even cans) of coconut milk can vary.

By: Hannah

Hannah — Mon, 16 Nov 2015 00:02:46 +0000

I worked so hard on this but mine fell flat. The veggies were yummy but I made the pumpkin soup part and it just felt frothy and thin. I don’t know what I did wrong.
Will try again.
Love your website.

By: Mitch

Mitch — Sat, 14 Nov 2015 01:57:22 +0000

Oh my god that looks really nice !! Pumpkins are love!

By: Miriam

Miriam — Tue, 27 Oct 2015 18:42:21 +0000

Loved it! Healthy and delicious!

By: jeanine

jeanine — Thu, 22 Oct 2015 23:40:33 +0000

In reply to Michelle.

Hi Michelle – I’m glad you and your husband enjoyed it – thank you for the feedback!! Ha, I’m glad you loved the bonus pumpkin aroma (one of my favorite things too!)

By: Michelle

Michelle — Thu, 22 Oct 2015 23:36:25 +0000

Wow – I just made this for dinner and it is amazing! I made the pumpkin a day ahead and it was lovely bonus to have the smell of roasted pumpkin in my house. The recipe was easy to make and my husband, who doesn’t usually like pumpkin in savory dishes, absolutely loved it. The pumpkin flavor is just right; it doesn’t overpower the dish. The healthy steamed veggies and tofu were the perfect compliment. The radish is not to be missed, it added a nice crunch and flavor. Can’t wait to make it again.

By: Sara @ Tastefulventure

Sara @ Tastefulventure — Wed, 21 Oct 2015 22:16:08 +0000

I so love curry, and the fact it’s combined with pumpkin – Bravo! I will definately be trying this one out. 🙂