Comments on: Pumpkin Chocolate Chip Cookies

By: Lynn

Lynn — Sun, 11 Oct 2026 16:57:26 +0000

Pumpkin chocolate chip cookies were a 10!
Easy recipe to whip up as you said, and we really enjoyed them. I’ll make them time and time again.

By: Kaitlin

Kaitlin — Sat, 10 Oct 2026 19:43:50 +0000

I had to bake an extra two minutes so that they were set, but they’re so good! I made a 4x batch and I doubt they’ll last the day.

By: Chanel

Chanel — Sat, 10 Oct 2026 00:24:54 +0000

In reply to Mariann.

Excellent tip, thank you for sharing. I’ve always just tried draining any excess liquid, but this would really amp up the flavour.
My favourite version of this recipe is with dried cranberries. It comes together super fast and freezes very well.

By: Alyssa R

Alyssa R — Fri, 09 Oct 2026 17:00:15 +0000

I added 3 mins to the baking time (about 16 min). Don’t judge them until they’re mostly or fully cooled! Very good, quick and easy. Will make again.

By: Courtney

Courtney — Fri, 09 Oct 2026 00:56:35 +0000

Is there anyway to make this both gluten free and swap the pumpkin for yams/sweet potatoes? I’m not allowed to eat pumpkin anymore and these look delicious! 🙁

By: Cindy Kaller

Cindy Kaller — Thu, 08 Oct 2026 22:08:51 +0000

Can you sub flaxseed egg for the egg? I’m vegan.

By: Linda

Linda — Thu, 08 Oct 2026 22:04:20 +0000

I love your cookbooks. I would love to own all of them, but unfortunately I cannot make the recipes, because I have to be GF. I wish you could have alternative ingredients with the recipes.

By: Mariann

Mariann — Thu, 08 Oct 2026 21:11:49 +0000

In reply to Shawnee. Often when I am using pumpkin I let it drain or I put it in the oven on a cookie sheet spread out at 250° for at least 30 minutes and let some of the moisture evaporate. If I want pumpkin I want intense pumpkin and this is good this way. It is also important to follow directions

By: Mariann

Mariann — Thu, 08 Oct 2026 21:10:11 +0000

For the pumpkin chocolate chip cookies can I use honey or maple syrup instead of brown sugar?
Tomorrow I’m taking three four-year-olds to the pumpkin patch. But first we’re going to make cookies. Yes three four-year-olds I’m taking to the pumpkin patch by myself.

By: Shawnee

Shawnee — Sun, 20 Sep 2026 07:41:12 +0000

The batter was kind of too wet for me but honestly I think it was user error because I melted the butter all the way and used canned puree without trying to remove its oil, and so I just added a ton of flour and a bit of white sugar and now its in the freezer. I also didn’t use pumpkin pie spice and had to resort to only using cinnamon. Although I didn’t really follow the recipe as it is lmao I still hope these are tasty when I finish making them. I will be updating