Comments on: Easy Pumpkin Cake https://www.loveandlemons.com/pumpkin-cake-recipe/ Healthy, whole food, vegan and vegetarian recipes Fri, 27 Mar 2026 14:13:48 +0000 hourly 1 https://wordpress.org/?v=6.9.5 By: Jeanine Donofrio https://www.loveandlemons.com/pumpkin-cake-recipe/comment-page-1/#comment-761739 Fri, 27 Mar 2026 14:13:48 +0000 https://www.loveandlemons.com/?p=87497#comment-761739 In reply to Sandy.

Hi Sandy, that’s pretty close! Here’s our mix: https://www.loveandlemons.com/pumpkin-pie-spice/

]]> By: Sandy https://www.loveandlemons.com/pumpkin-cake-recipe/comment-page-1/#comment-761630 Thu, 26 Mar 2026 19:28:37 +0000 https://www.loveandlemons.com/?p=87497#comment-761630 5 stars
Great cakes and feels so healthy! I make it into 2 cakes and freeze one for a rainy day.

We don’t have pumpkin spice in France, can you tell me what spices are in it please? I used cinnamon (2 spoons) nutmeg (a pince) and ginger (1 teaspoon)

]]> By: zidane https://www.loveandlemons.com/pumpkin-cake-recipe/comment-page-1/#comment-750612 Sat, 17 Jan 2026 10:55:31 +0000 https://www.loveandlemons.com/?p=87497#comment-750612 Great post! Pumpkin cake sounds rich, comforting, and perfect to enjoy anytime

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pumpkin-cake-recipe/comment-page-1/#comment-743888 Fri, 12 Dec 2025 22:55:57 +0000 https://www.loveandlemons.com/?p=87497#comment-743888 In reply to Kristi.

Ha, I’m glad you enjoyed it!

]]> By: Kristi https://www.loveandlemons.com/pumpkin-cake-recipe/comment-page-1/#comment-743336 Wed, 10 Dec 2025 01:08:20 +0000 https://www.loveandlemons.com/?p=87497#comment-743336 5 stars
I used 1/2 t. pumpkin pie spice + 1/2 t. allspice and I added 2T bourbon to the recipe (to give it that “Grandma’s pie” taste, lol). It turned out delicious!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pumpkin-cake-recipe/comment-page-1/#comment-741972 Sun, 30 Nov 2025 22:35:52 +0000 https://www.loveandlemons.com/?p=87497#comment-741972 In reply to Kristin Knoebl Lombardo.

Oh what a fun idea, that sounds delicious!

]]> By: Kristin Knoebl Lombardo https://www.loveandlemons.com/pumpkin-cake-recipe/comment-page-1/#comment-741560 Fri, 28 Nov 2025 15:09:56 +0000 https://www.loveandlemons.com/?p=87497#comment-741560 5 stars
Made this cake and your applesauce cake recipe at the same time. Then, cut a few inches off each to put them into one long cake pan and frosted. What a hit, both were fabulous and the cake middle was disappearing so that people could have some of each. Both get even better when tgey sit in the fridge! Thank you for these fabulous recipes!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/pumpkin-cake-recipe/comment-page-1/#comment-736633 Fri, 31 Oct 2025 17:10:13 +0000 https://www.loveandlemons.com/?p=87497#comment-736633 In reply to Carole.

Hi Carole, we ice right in the pan and just cut slices out of the pan. If you want to be able to remove it from the pan, line it with parchment paper that comes up the edges. Allow the cake to cool fully cool, then use the edges of the parchment to lift it out. Hope that helps!

]]> By: Carole https://www.loveandlemons.com/pumpkin-cake-recipe/comment-page-1/#comment-736481 Thu, 30 Oct 2025 17:47:02 +0000 https://www.loveandlemons.com/?p=87497#comment-736481 Do you remove it from the pan to ice it? And if yes, when do you remove it from the pan – when it is completely cool or 10 mins out of the oven? (I put parchment paper in the bottom and up the sides of the pan)

]]> By: andrea https://www.loveandlemons.com/pumpkin-cake-recipe/comment-page-1/#comment-736132 Wed, 29 Oct 2025 09:26:51 +0000 https://www.loveandlemons.com/?p=87497#comment-736132 In reply to Melissa.

I was wondering too. I use coconut sugar or maple syrup. i would cut in half but wondering how it would turn out.

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