Comments on: Pumpkin Bars https://www.loveandlemons.com/pumpkin-bars-recipe/ Healthy, whole food, vegan and vegetarian recipes Sun, 01 Dec 2024 19:16:15 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jeanine Donofrio https://www.loveandlemons.com/pumpkin-bars-recipe/comment-page-2/#comment-670094 Sun, 01 Dec 2024 19:16:15 +0000 https://www.loveandlemons.com/?p=32263#comment-670094 In reply to jamie.

any type of neutral oil – vegetable, canola, or avocado oil – will work fine.

]]> By: jamie https://www.loveandlemons.com/pumpkin-bars-recipe/comment-page-2/#comment-669978 Sat, 30 Nov 2024 15:42:26 +0000 https://www.loveandlemons.com/?p=32263#comment-669978 This looks great, but I don’t do coconut oil. Is it safe to sub in another kind of oil?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pumpkin-bars-recipe/comment-page-2/#comment-556099 Thu, 22 Dec 2022 16:23:46 +0000 https://www.loveandlemons.com/?p=32263#comment-556099 In reply to Corinne.

Hi Corinne, we haven’t tried a sub for the almond flour here, so I can’t guarantee that something else would work. If you’re looking for a nut-free pumpkin recipe, I recommend these pumpkin chocolate chip cookies. These pumpkin oat cookies are great too.

]]> By: Corinne https://www.loveandlemons.com/pumpkin-bars-recipe/comment-page-2/#comment-556022 Thu, 22 Dec 2022 14:29:00 +0000 https://www.loveandlemons.com/?p=32263#comment-556022 With what can I subsitute the Almond flour (allergies)?

]]> By: Phoebe Moore https://www.loveandlemons.com/pumpkin-bars-recipe/comment-page-2/#comment-538238 Fri, 28 Oct 2022 15:24:10 +0000 https://www.loveandlemons.com/?p=32263#comment-538238 In reply to Alex.

Without the frosting, they’re fine at room temp, but if you frost them, I’d stick them in the fridge. Hope you enjoy!

]]> By: Alex https://www.loveandlemons.com/pumpkin-bars-recipe/comment-page-2/#comment-538031 Tue, 25 Oct 2022 17:28:16 +0000 https://www.loveandlemons.com/?p=32263#comment-538031 I’m planning on baking these ahead of time. Should they be stored in the fridge or is the counter okay? Thanks.

]]> By: Michal Paul https://www.loveandlemons.com/pumpkin-bars-recipe/comment-page-2/#comment-429260 Mon, 22 Nov 2021 00:19:39 +0000 https://www.loveandlemons.com/?p=32263#comment-429260 In reply to Dori Goodman.

Typically one tablespoon of flax seed soaked in water is about one egg. Since there are four tablespoons in a quarter cup, that should be equivalent to 4 eggs. I walked through my thinking in case anyone thinks about it differently!

]]> By: Dori Goodman https://www.loveandlemons.com/pumpkin-bars-recipe/comment-page-2/#comment-384544 Fri, 08 Oct 2021 02:07:10 +0000 https://www.loveandlemons.com/?p=32263#comment-384544 Could I make this with egg and without almond flour. Trying to use what I have on hand instead of buying stuff I don’t normally use. If so how many eggs would make up for the flaxseed?

]]> By: Bethany Wark https://www.loveandlemons.com/pumpkin-bars-recipe/comment-page-2/#comment-276595 Tue, 24 Nov 2020 14:58:40 +0000 https://www.loveandlemons.com/?p=32263#comment-276595 5 stars
This is my go to recipe to take to parties and for our Thanksgiving week to take to our family’s home. It bakes perfect each time I make it. Thank you so much for this recipe. My whole family loves it and we have small children.

]]> By: Isabella https://www.loveandlemons.com/pumpkin-bars-recipe/comment-page-2/#comment-273770 Tue, 10 Nov 2020 17:57:23 +0000 https://www.loveandlemons.com/?p=32263#comment-273770 1 star
Unfortunately, it came out extremely gooey.

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