Comments on: Pumpkin Baked Oatmeal https://www.loveandlemons.com/pumpkin-baked-oatmeal/ Healthy, whole food, vegan and vegetarian recipes Tue, 03 Feb 2026 19:43:17 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jeanine Donofrio https://www.loveandlemons.com/pumpkin-baked-oatmeal/comment-page-1/#comment-753460 Tue, 03 Feb 2026 19:43:17 +0000 https://www.loveandlemons.com/?p=87456#comment-753460 In reply to Shannon.

Such a wonderful compliment, thank you for sharing!

]]> By: Shannon https://www.loveandlemons.com/pumpkin-baked-oatmeal/comment-page-1/#comment-752835 Fri, 30 Jan 2026 14:09:57 +0000 https://www.loveandlemons.com/?p=87456#comment-752835 5 stars
My family loves this recipe! They request it every weekend. My picky eating husband could not stop talking about how much he liked it.

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/pumpkin-baked-oatmeal/comment-page-1/#comment-740584 Sat, 22 Nov 2025 14:47:07 +0000 https://www.loveandlemons.com/?p=87456#comment-740584 In reply to Mae.

Hi Mae, you can buy any size can! You’ll just use 1 cup of the pumpkin puree. Use the leftovers to make pumpkin pancakes (or another pumpkin recipe) another day!

]]> By: Kit https://www.loveandlemons.com/pumpkin-baked-oatmeal/comment-page-1/#comment-740468 Fri, 21 Nov 2025 16:51:04 +0000 https://www.loveandlemons.com/?p=87456#comment-740468 In reply to Mae.

The recipe uses 1 cup so I guess it would depend on what else you would do with the pumpkin

]]> By: Mae https://www.loveandlemons.com/pumpkin-baked-oatmeal/comment-page-1/#comment-740326 Thu, 20 Nov 2025 15:56:01 +0000 https://www.loveandlemons.com/?p=87456#comment-740326 My supermarket has 3 sizes of canned pumpkin. What size are you using?

]]> By: Sarah https://www.loveandlemons.com/pumpkin-baked-oatmeal/comment-page-1/#comment-736947 Mon, 03 Nov 2025 02:00:18 +0000 https://www.loveandlemons.com/?p=87456#comment-736947 5 stars
This is a fantastic fall breakfast! I used regular whole milk and it turned out great. I did not add the glaze. It’s an easy, grab-and-go breakfast that was very filling! I’ll definitely be making it again.

]]> By: Sarah https://www.loveandlemons.com/pumpkin-baked-oatmeal/comment-page-1/#comment-735662 Mon, 27 Oct 2025 11:33:28 +0000 https://www.loveandlemons.com/?p=87456#comment-735662 4 stars
I made this over the weekend and while we all liked it, 1 tsp of pumpkin pie spice was not enough. It ended up being pretty bland. I had originally made it without the icing, so for the leftovers I made an icing with maple syrup, powdered sugar, and more spices, which made it much tastier. Next time I’ll double or even triple the spices. It’s a great base to play around with, though! We also used walnuts instead of pecans because that’s what we had.

]]> By: Katie https://www.loveandlemons.com/pumpkin-baked-oatmeal/comment-page-1/#comment-735539 Mon, 27 Oct 2025 02:18:06 +0000 https://www.loveandlemons.com/?p=87456#comment-735539 5 stars
In reply to Cindy.

We made it this morning with olive oil and it turned out delicious!

]]> By: Becky https://www.loveandlemons.com/pumpkin-baked-oatmeal/comment-page-1/#comment-733889 Sat, 18 Oct 2025 03:23:06 +0000 https://www.loveandlemons.com/?p=87456#comment-733889 Do you think this would work with an egg replacement for vegans? And sub the almond milk with soy milk to amp up the protein?

]]> By: Cheryl https://www.loveandlemons.com/pumpkin-baked-oatmeal/comment-page-1/#comment-733868 Sat, 18 Oct 2025 01:04:52 +0000 https://www.loveandlemons.com/?p=87456#comment-733868 Can I use regular milk in place of almond milk?

]]>