Pre-order Love & Lemons Simple Feel Good Food!

Our new cookbook, Love & Lemons Simple Feel Good Food, is now available for pre-order. Read on for a sneak peek of what's inside it.

Thank you SO MUCH for your enthusiasm about our cookbook announcement a couple weeks ago! We are so excited to share this NEW book with you. Love & Lemons Simple Feel Good Food comes out on April 25, but it’s available for pre-order now.

Pre-order our new cookbook!

US:
Amazon | Barnes & Noble | IndieBound | Bookshop

Canada:
Amazon.ca | Chapters Indigo | Shop Local

I know that April 25 might seem like a long way away, so I wanted to take today’s post to explain some of the reasons to pre-order the book now.

Why pre-order?

  1. You’re guaranteed a copy of the cookbook as soon as it comes out. No need to worry about supply chain issues or the book going out of stock! Pre-ordering now means that you’ll get a copy on our publication day. In fact, we announced pre-orders so early this year because they help the publisher decide how many copies of the book to print. We want to make sure that there are enough to go around!
  2. It’s the best way to support our cookbook. Pre-orders have a huge impact on the success of a cookbook. They help determine how many copies of the book retailers order for the initial launch. The more copies they order, the more they promote the book to their customers, which helps us greatly. So, by pre-ordering, you’re helping us spread the word about the book!

Cookbook open to page reading, "A Simple Guide to Lasagna Layers" with grid of sauce, veggie, cheese, and herb options on the right

What’s in the cookbook?

Love & Lemons Simple Feel Good Food is for two types of cooks: those who like easy recipes to make right now, and those who like to plan ahead. (If you’re a little of both, that’s great too!)

  • It’s packed with 125 plant-forward recipes (100+ are vegan!) for breakfast, lunch, dinner, and dessert,
  • TONS of gorgeous recipe charts,
  • and an entire section of 3-day dinner meal plans. These plans center around a single vegetable (like a whole head of cabbage) or a pantry staple (like a pot of rice). The recipes share a grocery list, and components from one day flow into the next to simplify your cooking!

I love ALL the recipes, but if I had to choose a few favorites, I’d pick the Curried Lentil Freezer Burritos (the BEST meal prep breakfast!), Creamy Tahini Chickpea Soup (it’s bright, creamy, and SO easy!), and the Freezer Carrot Cake Bars (they taste like regular carrot cake, but they’re made with whole foods ingredients like walnuts and dates!).

Want more details? Find them in this post!

Preorder our new cookbook!

US:
Amazon | Barnes & Noble | IndieBound | Bookshop

Canada:
Amazon.ca | Chapters Indigo | Shop Local

International:

Book Depository

Thank you SO MUCH for your support! xo, Jeanine

written in collaboration with Phoebe Moore
cookbook photography by Eva Kolenko
food styling by Marian Cooper Cairns

27 comments

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  1. Mavis urwin
    02.26.2023

    Lovely colourful books with great recipes. Could you somewhere down the track do recipes for one or two people or do we just halve the ingredients in the recipes for 4/6/8 people. Thanks

  2. Kim Salloum
    02.01.2023

    Hi I preoredered your cookbook on Amazon How do I receive the free ebook?

  3. Alicia Beatriz Busso
    01.31.2023

    Disfruto mucho al leer tus propuestas de comida y alimentación, los paso a paso de cada receta, las ilustraciones, todo lo que hace atractiva la tarea de cocinar y especialmente poder compartir la experiencia con gente que sabe del tema de cocinar. Gracias y saludos!!!

  4. Sofie
    01.31.2023

    Hi! I love your recipes. I live in Sweden, do you know when your new book will be internationally available? Thank you!

    • Phoebe Moore (L&L Recipe Developer)
      02.02.2023

      Hi Sofie, Book Depository ships worldwide! So glad you love the recipes.

  5. Linda Dugre
    01.30.2023

    I just received your ebook, thank you. I look forward to receiving your beautiful new cookbook. I am not a vegetarian but I am always looking for meal alternatives especially if they aren’t complicated. I love your website and look forward to holding that cookbook in my hands vs. my phone. LOL

    • Jeanine Donofrio
      01.30.2023

      Hi Linda, I’m so glad you’ve been enjoying the recipes! I hope you love the new book, thanks so much for pre-ordering it!

  6. Karin
    01.30.2023

    I just bought a kindle and will pre-order it now, on the penultimate day ^^

    • Jeanine Donofrio
      01.30.2023

      Hi Karin, thank you so much!

  7. Deborah McElroy
    01.30.2023

    I have enjoyed the recipes and very excited to see what’s new!

    • Jeanine Donofrio
      01.30.2023

      thanks Deborah! I hope you love it!

  8. Nimisha Williams
    01.30.2023

    Fantastic healthy recipes

    • Jeanine Donofrio
      01.30.2023

      thank you!

  9. Jean
    01.29.2023

    My sister who is my very favorite cook
    recommended Love and Lemons.
    I look forward to your recipes.
    J.V.

    • Jeanine Donofrio
      01.29.2023

      I hope you enjoy the new book!

  10. Mary Bomba
    01.29.2023

    I just pre ordered the cookbook on Amazon. How do I get the free ebook

  11. Terry
    01.29.2023

    I just pre-ordered my cook book and looking forward to receiving the E-book to get started. I love your easy meals.

    • Jeanine Donofrio
      01.29.2023

      Thank you Terry! I’m so excited for you to have the new book!

  12. Debbie
    01.29.2023

    I pre-ordered the cookbook and look forward to receiving it so I can try all of your delicious recipes. Congrats!

    • Jeanine Donofrio
      01.29.2023

      HI Debbie, thank you so much! I hope you enjoy it!

    • Jeanine Donofrio
      01.30.2023

      I hope you enjoy it!

  13. Janet Dashio
    01.29.2023

    I ordered weeks ago from Amazon! Will I get the sneak preview e-book?

    • Jeanine Donofrio
      01.29.2023

      Hi Janet, did you send your receipt to bookbonus@loveandlemons.com? If you did – can you check your spam folder? And then if it’s still not there, let me know. Thank you so much!

  14. Mary Williams
    01.29.2023

    I love your recipes and I do them over and over when I visit my family in Berkeley. They love it when grandma comes.

    • Jeanine Donofrio
      01.29.2023

      Thanks Mary! I hope you all enjoy the new book!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.