Our new cookbook, Love & Lemons Simple Feel Good Food, is now available for pre-order. Read on for a sneak peek of what's inside it.
Thank you SO MUCH for your enthusiasm about our cookbook announcement a couple weeks ago! We are so excited to share this NEW book with you. Love & Lemons Simple Feel Good Food comes out on April 25, but it’s available for pre-order now.
Pre-order our new cookbook!
US:
Amazon | Barnes & Noble | IndieBound | Bookshop
Canada:
Amazon.ca | Chapters Indigo | Shop Local
I know that April 25 might seem like a long way away, so I wanted to take today’s post to explain some of the reasons to pre-order the book now.
Why pre-order?
- You’re guaranteed a copy of the cookbook as soon as it comes out. No need to worry about supply chain issues or the book going out of stock! Pre-ordering now means that you’ll get a copy on our publication day. In fact, we announced pre-orders so early this year because they help the publisher decide how many copies of the book to print. We want to make sure that there are enough to go around!
- It’s the best way to support our cookbook. Pre-orders have a huge impact on the success of a cookbook. They help determine how many copies of the book retailers order for the initial launch. The more copies they order, the more they promote the book to their customers, which helps us greatly. So, by pre-ordering, you’re helping us spread the word about the book!
What’s in the cookbook?
Love & Lemons Simple Feel Good Food is for two types of cooks: those who like easy recipes to make right now, and those who like to plan ahead. (If you’re a little of both, that’s great too!)
- It’s packed with 125 plant-forward recipes (100+ are vegan!) for breakfast, lunch, dinner, and dessert,
- TONS of gorgeous recipe charts,
- and an entire section of 3-day dinner meal plans. These plans center around a single vegetable (like a whole head of cabbage) or a pantry staple (like a pot of rice). The recipes share a grocery list, and components from one day flow into the next to simplify your cooking!
I love ALL the recipes, but if I had to choose a few favorites, I’d pick the Curried Lentil Freezer Burritos (the BEST meal prep breakfast!), Creamy Tahini Chickpea Soup (it’s bright, creamy, and SO easy!), and the Freezer Carrot Cake Bars (they taste like regular carrot cake, but they’re made with whole foods ingredients like walnuts and dates!).
Want more details? Find them in this post!
Preorder our new cookbook!
US:
Amazon | Barnes & Noble | IndieBound | Bookshop
Canada:
Amazon.ca | Chapters Indigo | Shop Local
International:
Thank you SO MUCH for your support! xo, Jeanine
written in collaboration with Phoebe Moore
cookbook photography by Eva Kolenko
food styling by Marian Cooper Cairns
Hi,
Will there be a dutch translation soon?
Hi Vicky, I don’t think so, but I’ll let you know if a Dutch version is ever in the works!
Thank you! It fits my decor too 🙂
Can’t wait! Would you mind sharing the binding color? I love your cookbooks for my lemon inspired kitchen and favorite color (yellow). Also plant forward 🙂
It’s yellow 🙂 Hope you love the book!
Just tried to send my purchase receipt again and I get delivery fail notice still. Oh well. I will certainly enjoy my new cookbook!!
? ?
Ok! Just to confirm, are you emailing bookbonus@loveandlemons.com?
Just pre ordered the new book—so exited. Unable to send a copy of the receipt as the email address doesn’t seem to work from British Columbia. Are you able to help me?
Hi, have you tried typing out the email address instead of clicking on the link? Let me know if that helps!
Lovely colourful books with great recipes. Could you somewhere down the track do recipes for one or two people or do we just halve the ingredients in the recipes for 4/6/8 people. Thanks
Hi I preoredered your cookbook on Amazon How do I receive the free ebook?
Hi Kim, if you pre-ordered in January, you can send a picture of your receipt to bookbonus@loveandlemons.com.
Disfruto mucho al leer tus propuestas de comida y alimentación, los paso a paso de cada receta, las ilustraciones, todo lo que hace atractiva la tarea de cocinar y especialmente poder compartir la experiencia con gente que sabe del tema de cocinar. Gracias y saludos!!!
Hi! I love your recipes. I live in Sweden, do you know when your new book will be internationally available? Thank you!
Hi Sofie, Book Depository ships worldwide! So glad you love the recipes.
I just received your ebook, thank you. I look forward to receiving your beautiful new cookbook. I am not a vegetarian but I am always looking for meal alternatives especially if they aren’t complicated. I love your website and look forward to holding that cookbook in my hands vs. my phone. LOL
Hi Linda, I’m so glad you’ve been enjoying the recipes! I hope you love the new book, thanks so much for pre-ordering it!
I just bought a kindle and will pre-order it now, on the penultimate day ^^
Hi Karin, thank you so much!
I have enjoyed the recipes and very excited to see what’s new!
thanks Deborah! I hope you love it!
Fantastic healthy recipes
thank you!
My sister who is my very favorite cook
recommended Love and Lemons.
I look forward to your recipes.
J.V.
I hope you enjoy the new book!
I just pre ordered the cookbook on Amazon. How do I get the free ebook
Hi Mary, send a screenshot of your receipt to: bookbonus@loveandlemons.com
thank you SO much for your support!
I just pre-ordered my cook book and looking forward to receiving the E-book to get started. I love your easy meals.
Thank you Terry! I’m so excited for you to have the new book!
I pre-ordered the cookbook and look forward to receiving it so I can try all of your delicious recipes. Congrats!
HI Debbie, thank you so much! I hope you enjoy it!
I hope you enjoy it!
I ordered weeks ago from Amazon! Will I get the sneak preview e-book?
Hi Janet, did you send your receipt to bookbonus@loveandlemons.com? If you did – can you check your spam folder? And then if it’s still not there, let me know. Thank you so much!
I love your recipes and I do them over and over when I visit my family in Berkeley. They love it when grandma comes.
Thanks Mary! I hope you all enjoy the new book!