Comments on: Yogurt Pound Cake

By: crystal

crystal — Sat, 23 Dec 2023 14:06:11 +0000

Mine is in the oven! I’m a ditz and forgot to add baking powder so I had to mix it in 10 minutes after it started baking, oops lol. I also only did 1/4 cp sugar and added chia seeds as well as measured the vanilla with my heart! It is already smelling delicious. I will update after we eat it!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 01 Feb 2022 17:54:41 +0000

In reply to Sara. I'm so glad you loved it!

By: Sara

Sara — Sun, 30 Jan 2022 18:48:28 +0000

This recipe is fantastic! It is indeed a wonderful breakfast or afternoon pick-me-up. It came out delicious despite my several edits: I used Greek yogurt instead of regular, lemon juice instead of zest, and AP flour instead of almond because those are the things I had in my pantry! I also added a glaze made of lemon juice and powdered sugar, which added a nice fresh contrast to the very subtle sweetness of the loaf. So rest assured that even if you have to make lots of edits, this will still be a lovely, light, nicely spiced and satisfying cake 🙂

By: Katie

Katie — Mon, 08 Mar 2021 17:46:23 +0000

I just made this bread today and it was very good! I enjoy that it is less sweet than I what I normally bake (and eat!). I actually used 1/4 cup of monk fruit sugar and 1/4 cup of granulated because I didn’t have cane sugar on hand. I also used chobani complete vanilla Greek yogurt with no added sugar. It still came out with a light texture and good crumb! Just like the photos. Yum! Thank you for the recipe.

By: Christy Soulian

Christy Soulian — Sat, 02 Jan 2021 00:44:35 +0000

Made this today as a light dessert after the rich holiday food, I used orange in place of the lemons, very good!

By: Preston

Preston — Sun, 15 Nov 2020 05:18:56 +0000

I made this and made some edits, came out delicious!
1) soy based yogurt, it’s what I had
2) no lemons so no lemon zest, a missed opportunity here
3) no almond flour, all purpose all the way
4) grape nuts on top! Adds mega crunch highly recommend it. (Next time I’ll do brown sugar and grape nuts)

By: Emma

Emma — Thu, 19 Dec 2019 17:56:03 +0000

This is a great recipe – made with a few edits. Use orange zest instead of lemon zest and thinned out some greek yogurt with some fresh squeezed orange juice to use in place of the Stonyfield yogurt. Also added a nice orange glaze. Super delicious.

By: satpreet

satpreet — Sat, 27 Apr 2019 16:36:56 +0000

i took a risk and made this recipe gluten free just by subbing the all-purpose flour for 1/2 cup fine grain brown rice flour and 1/2 cup sweet sorghum flour, and it worked beautifully! everyone at the barbecue loved it.

thank you for another great recipe. <3

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 25 Nov 2018 18:00:53 +0000

In reply to Hailey.

Hi Hailey, I haven’t gotten this recipe to work without eggs, but perhaps you might like this banana muffin recipe: https://www.loveandlemons.com/vegan-chocolate-chip-banana-muffins/
You could skip the chocolate chips and add cardamom instead. I’m pretty sure the muffins could be baked in a loaf pan, I would just bake them longer (start at 40 minutes).
Here are 2 other (no-egg) vegan bread recipes that I enjoy:
https://www.loveandlemons.com/almond-chocolate-chip-zucchini-bread/
https://www.loveandlemons.com/vegan-pumpkin-bread/
Hope that helps!

By: Hailey

Hailey — Fri, 23 Nov 2018 21:47:37 +0000

I have a family member with an egg allergy. I know you can sometimes substitute eggs, bananas or vinegar. Do you have any thoughts on modifying this recipe to accommodate his allergy?