Comments on: Creamy Potato Soup

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 14:11:33 +0000

In reply to Amanda. Hi Amanda, I'm glad you loved it and I hope it was good for the wisdom teeth!

By: Amanda

Amanda — Thu, 26 Mar 2026 23:39:01 +0000

Mmmm….so good! I don’t consider myself to be a potato gal and probably wouldn’t have tried this if I didn’t need to make something smooth and creamy after my son’s wisdom teeth removal. But Im so glad I had a reason to try it! I followed the recipe exactly with one exception. I didn’t have vegetable broth so I used chicken broth. It wasn’t a difficult recipe but it tastes like it would be. Im off for another bowl😋

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:29:40 +0000

In reply to Frances Breland. Ha, I'm glad you enjoyed it :)

By: Frances Breland

Frances Breland — Sun, 22 Feb 2026 03:11:53 +0000

This is a great recipe. Easy and delicious. We all really enjoyed it. Our only complaint: there wasn’t enough. 🙂

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 23 Jan 2026 16:26:04 +0000

In reply to Julian. Hi Julian, we'll be reposting it soon under Vegan Potato Soup. Sorry for the confusion!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 22 Jan 2026 21:33:25 +0000

In reply to Mary.

Hi Mary, so sorry for the confusion – we’ll be reposting it soon as Vegan Potato Soup – I’ll email it to you.

By: Mary

Mary — Wed, 21 Jan 2026 16:51:17 +0000

I have made your creamy potato soup repeatedly in the past. It was the recipe with white beans and white wine vinegar.. I prefer it over what you have posted now. Is it available on your site?

By: Julian

Julian — Sun, 18 Jan 2026 23:54:07 +0000

In reply to Michael. Thank you, Michael!! I came back to L&L to make that exact recipe and was frustrated when it seemed to have been scrubbed from existence. It's a good high-fiber, heart-healthy option for when you don't or can't have the (delicious) heavy cream additions in common recipes like this updated one.

By: Michael

Michael — Wed, 07 Jan 2026 21:30:43 +0000

Heads up that this recipe has changed quite a bit from the one first published. If you’re looking for the original version with white beans, mustard, and no dairy, archive.org has your back:

https://web.archive.org/web/20210306023347/https://www.loveandlemons.com/potato-soup-recipe/

I like to double the mustard and paprika, and add the beans after blending for a chunkier texture. Corn is a good addition, too! Haven’t tried the new recipe, but 5 stars for the original.

By: rogue1

rogue1 — Thu, 01 Jan 2026 15:51:05 +0000

In reply to Shannon H. My husband wants the spoon to almost stand up in his soup, but I like to be able to drink mine out of a mug! To thin mine down, I add extra broth. I've also lightened up cream soup by substituting pureed cauliflower ( roasted or steamed, depending on the soup) for the dairy.