Comments on: Portobello Mushroom Burger https://www.loveandlemons.com/portobello-mushroom-burger/ Healthy, whole food, vegan and vegetarian recipes Thu, 26 Feb 2026 08:57:52 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Julia https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-2/#comment-756893 Thu, 26 Feb 2026 08:57:52 +0000 https://www.loveandlemons.com/?p=36792#comment-756893 In reply to Penny.

I do not recall them moving removing the gills when I worked in the hospital and I used to get these burgers oh my God they are so good and my daughter makes lasagna with mushrooms in it and a tofu layer for the cheese and you nobody knew the difference if they were eating vegetarian but we have family that is vegetarian and actually it’s vegan.

]]> By: Linda https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-2/#comment-730790 Sat, 04 Oct 2025 04:51:56 +0000 https://www.loveandlemons.com/?p=36792#comment-730790 5 stars
In reply to Fiona.

This recipe is not tasteless, maybe your ingredients were lacking.

]]> By: Fiona https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-2/#comment-697494 Sat, 24 May 2025 11:34:34 +0000 https://www.loveandlemons.com/?p=36792#comment-697494 1 star
These are tasteless. Sauce and Relish are all that give them flavour. 1 star is too many.

]]> By: Trenton https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-2/#comment-688124 Mon, 07 Apr 2025 23:59:29 +0000 https://www.loveandlemons.com/?p=36792#comment-688124 ]]> 5 stars
Thanks for tsharing i,must try 😋

]]> By: Dr. J. https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-2/#comment-668639 Mon, 18 Nov 2024 19:51:07 +0000 https://www.loveandlemons.com/?p=36792#comment-668639 You do not mention removing the ‘gills’ inside the mushroom cap. The gills are flat tasting and leave a somewhat muddy taste behind. Try removing the gills.

]]> By: Shannon https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-2/#comment-653762 Fri, 30 Aug 2024 00:51:37 +0000 https://www.loveandlemons.com/?p=36792#comment-653762 In reply to Gloria.

I always remove the gills but I noticed this recipe doesn’t call for that. I’ll try it and see if I notice a difference. Also, I recommend using mushrooms that don’t have any breaks in their rim. When completely whole with no cracks, they stay more plump. Otherwise they flatten and are less satisfying. Can be hard to see in packaging so I buy more than I need just in case.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-2/#comment-641460 Thu, 13 Jun 2024 15:00:55 +0000 https://www.loveandlemons.com/?p=36792#comment-641460 In reply to Penny.

I’m so glad you loved it!

]]> By: Penny https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-2/#comment-640992 Sun, 09 Jun 2024 02:18:36 +0000 https://www.loveandlemons.com/?p=36792#comment-640992 5 stars
Delicious made as recommended in your recipe. I grilled the onions and cibiatta buns with the mushrooms. Better than a burgera

]]> By: Gloria https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-2/#comment-627745 Sat, 30 Mar 2024 05:06:34 +0000 https://www.loveandlemons.com/?p=36792#comment-627745 Looking forward to make burgers.Do I need to remove the inside part of mushrooms?

]]> By: Patricia Kelley https://www.loveandlemons.com/portobello-mushroom-burger/comment-page-1/#comment-622480 Tue, 20 Feb 2024 02:05:51 +0000 https://www.loveandlemons.com/?p=36792#comment-622480 I am single and cook just for myself. If I cook 2-4 of these at once will they be good reheated?

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