Comments on: Popovers Recipe

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 28 Mar 2026 18:33:19 +0000

In reply to Holly. I'm so glad!

By: Holly

Holly — Sat, 28 Mar 2026 03:21:35 +0000

These are amazing!! Followed the recipe exactly and thrilled with the results!!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 06 Mar 2026 22:46:00 +0000

In reply to Lisa. Hi Lisa, so glad you enjoyed the popovers!

By: Lisa

Lisa — Sun, 01 Mar 2026 18:41:49 +0000

Turned out great! A lot more milk than other recipes, but that makes for more steam and height. Love it. I probably used 1/2 cup to fill my popover pan cups halfway.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 18:20:40 +0000

In reply to Katherine. I'm glad you enjoyed then!

By: Katherine

Katherine — Sun, 01 Feb 2026 18:47:18 +0000

These popovers were perfect! I didn’t have a popover pan. A muffin tin worked. However, I had trouble getting them to release. I am thinking that I will use a cupcake liner in the future. I used an electric mixer to do the whisking. Also, I filled them with a pastry bag. I made a spiced cream cheese and peach filling while they baked. Fabulous!!!

By: Eldee

Eldee — Sun, 04 Jan 2026 03:36:27 +0000

I didn’t find these very flavorful and would not make them again. I used a muffin pan and had a lot of extra batter filling 12 halfway. I was glad I kept watch on them in the oven because they started looking overdone and dark with 6 minutes left on the timer after reducing the heat. You definitely need butter, jam, etc. to give flavor when eating.

By: Stacey

Stacey — Thu, 25 Dec 2025 21:29:52 +0000

Followed recipe completely… came out dense, didn’t pop up, and some seemed over cooked.

By: LAURA

LAURA — Thu, 25 Dec 2025 20:28:25 +0000

Fantastic recipe

By: Nicole

Nicole — Thu, 25 Dec 2025 00:36:36 +0000

I made these as directed and they came out perfect! Thanks for a great recipe and instructions!